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Tomato Paste

                              Credit: 
                              Jen Causey

Ingredients

Ingredient Checklist

5 pounds chopped tomatoes

1/4 cup extra-virgin olive oil, plus more for topping off

1/4 teaspoon kosher salt

Gallery

Tomato Paste

                              Credit: 
                              Jen Causey

Tomato Paste

                              Credit: 
                              Jen Causey

Tomato Paste

                              Credit: 
                              Jen Causey

Tomato Paste

Ingredients

Ingredients

  • 5 pounds chopped tomatoes
  • 1/4 cup extra-virgin olive oil, plus more for topping off
  • 1/4 teaspoon kosher salt

Directions

Boil tomatoes in a pot over medium-high heat until they collapse and release their juices, about 8 minutes. Strain, removing skins and seeds; return juice and pulp to pot with oil and salt. Boil, stirring and lowering heat after mixture thickens, until reduced to a very thick paste. Transfer to a lidded jar; let cool uncovered. Top with a thin film of oil, cover, and store in refrigerator up to 3 months.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Tomato Paste

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Tomato Paste

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest