Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 08/29/2012 Super delicious. Very similar to something my mom and dad would make often when I was growing up. It is really good.
Back to Skillet Chicken With Tomatoes All Reviews for Skillet Chicken With Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Skillet Chicken With Tomatoes Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper, (optional) 1/8 teaspoon chili powder 2 teaspoons salt 6 chicken drumsticks 2 tablespoons canola oil 4 small zucchini, (about 8 ounces), halved lengthwise and cut into thin half-moons 4 medium tomatoes, (about 1 1/4 pounds), seeded and cut into 1-inch cubes
Cook’s Notes Paprika-spiced chicken with tomatoes and zucchini travels easily from stove to oven in a single oven-proof pan.
Gallery Skillet Chicken With Tomatoes
Recipe Summary Servings: 6
Gallery
Skillet Chicken With Tomatoes
Skillet Chicken With Tomatoes
Skillet Chicken With Tomatoes
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper, (optional) 1/8 teaspoon chili powder 2 teaspoons salt 6 chicken drumsticks 2 tablespoons canola oil 4 small zucchini, (about 8 ounces), halved lengthwise and cut into thin half-moons 4 medium tomatoes, (about 1 1/4 pounds), seeded and cut into 1-inch cubes
Directions
Preheat oven to 425 degrees. Stir together paprika, cayenne (if desired), chili powder, and salt in a small bowl. Sprinkle each drumstick with 1/4 teaspoon spice mixture; set aside.
Heat oil in a large ovenproof skillet over medium-high heat until hot but not smoking. Add chicken, and cook, turning occasionally, until browned on all sides, about 12 minutes. Transfer to a paper-towel-lined plate to drain.
Pour off half the oil. Add zucchini to skillet; cook over medium heat, turning occasionally, until golden. Stir in tomatoes.
Place chicken on top of tomatoes and zucchini. Transfer skillet to oven, and bake until chicken is cooked through and juices run clear when meat is pricked with a fork, about 15 minutes.
Cook’s Notes Paprika-spiced chicken with tomatoes and zucchini travels easily from stove to oven in a single oven-proof pan.
Cook’s Notes
Paprika-spiced chicken with tomatoes and zucchini travels easily from stove to oven in a single oven-proof pan.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 08/29/2012 Super delicious. Very similar to something my mom and dad would make often when I was growing up. It is really good.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 08/29/2012 Super delicious. Very similar to something my mom and dad would make often when I was growing up. It is really good.
Martha Stewart Member
Rating: Unrated 08/29/2012
Super delicious. Very similar to something my mom and dad would make often when I was growing up. It is really good.
Rating: Unrated
All Reviews for Skillet Chicken With Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Skillet Chicken With Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
