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Gallery Skillet Cod with Bulgur, Zucchini, and Tomatoes Credit: Justin Walker Recipe Summary prep: 25 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 cup chopped shallots (from 2) 1 zucchini, halved lengthwise and cut into 1/4-inch-thick half-moons (1 1/2 cups) Kosher salt and freshly ground pepper 1 cup cracked bulgur 1 1/4 teaspoons harissa powder 10 ounces cherry tomatoes, halved (2 cups) 8 ounces clam juice 4 skinless cod fillets (each 5 to 6 ounces) 1/4 cup lightly packed fresh mint leaves, sliced if large

Gallery Skillet Cod with Bulgur, Zucchini, and Tomatoes Credit: Justin Walker

Recipe Summary prep: 25 mins total: 45 mins Servings: 4

Skillet Cod with Bulgur, Zucchini, and Tomatoes      Credit: Justin Walker

Skillet Cod with Bulgur, Zucchini, and Tomatoes

Credit: Justin Walker

Skillet Cod with Bulgur, Zucchini, and Tomatoes

Recipe Summary prep: 25 mins total: 45 mins Servings: 4

Recipe Summary

prep: 25 mins total: 45 mins

Servings: 4

prep: 25 mins

total: 45 mins

prep:

25 mins

total:

45 mins

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 cup chopped shallots (from 2) 1 zucchini, halved lengthwise and cut into 1/4-inch-thick half-moons (1 1/2 cups) Kosher salt and freshly ground pepper 1 cup cracked bulgur 1 1/4 teaspoons harissa powder 10 ounces cherry tomatoes, halved (2 cups) 8 ounces clam juice 4 skinless cod fillets (each 5 to 6 ounces) 1/4 cup lightly packed fresh mint leaves, sliced if large

Directions

Heat oil in a large straight-sided skillet over medium-high. Add shallots and zucchini; season with salt and pepper. Cook, stirring occasionally, until tender and golden-brown in places, 5 to 7 minutes.

Add bulgur and 1/4 teaspoon harissa; cook until nutty and fragrant, about 2 minutes. Add tomatoes, clam juice, and 1/2 cup water; bring to a simmer. Cover, reduce heat to low, and cook 10 minutes.

Meanwhile, season fish with salt, pepper, and remaining 1 teaspoon harissa. Nestle fish into bulgur mixture in a single layer, cover, and continue cooking until fish is just cooked through, 8 to 10 minutes (depending on thickness). Remove from heat, cover, and let stand a few minutes. Serve with mint and a drizzle of oil.

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All Reviews for Skillet Cod with Bulgur, Zucchini, and Tomatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Skillet Cod with Bulgur, Zucchini, and Tomatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest