Reviews (1) Add Rating & Review 30 Ratings 5 star values: 9 4 star values: 9 3 star values: 10 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 10/12/2013 So delicious and simple. A great way to use homegrown tomatoes! We put it on a really good toasted bread with a side of fresh fruit and loved every bit of it.
Back to Skillet Eggs in Tomato Sauce All Reviews for Skillet Eggs in Tomato Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Skillet Eggs in Tomato Sauce Recipe Summary prep: 25 mins total: 1 hr Servings: 6
Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 2 large cloves garlic, thinly sliced 3 pounds large tomatoes, chopped (about 10 cups) Coarse salt and freshly ground pepper 8 fresh basil leaves 6 large eggs 1 ounce Parmesan cheese, shaved, for garnish
Gallery Skillet Eggs in Tomato Sauce
Recipe Summary prep: 25 mins total: 1 hr Servings: 6
Gallery
Skillet Eggs in Tomato Sauce
Skillet Eggs in Tomato Sauce
Skillet Eggs in Tomato Sauce
Recipe Summary prep: 25 mins total: 1 hr Servings: 6
Recipe Summary
prep: 25 mins total: 1 hr
Servings: 6
prep: 25 mins
total: 1 hr
prep:
25 mins
total:
1 hr
Servings: 6
6
Ingredients
Ingredients
- 1/4 cup extra-virgin olive oil 2 large cloves garlic, thinly sliced 3 pounds large tomatoes, chopped (about 10 cups) Coarse salt and freshly ground pepper 8 fresh basil leaves 6 large eggs 1 ounce Parmesan cheese, shaved, for garnish
Directions
Heat oil in a large skillet over medium heat. Add garlic and cook, stirring occasionally, just until it starts to brown around edges, 30 seconds to 1 minute. Add tomatoes, 2 teaspoons salt, and basil; simmer until tomatoes have broken down into a loose sauce, about 20 minutes.
Make a well in tomato sauce with the back of a large spoon and crack 1 egg into well. Repeat with remaining 5 eggs. Season with salt and pepper and cook until whites are set and yolks are cooked as desired, about 25 to 30 minutes. Top with cheese and serve with sauce immediately from the skillet.
Reviews (1)
Add Rating & Review 30 Ratings 5 star values: 9 4 star values: 9 3 star values: 10 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 10/12/2013 So delicious and simple. A great way to use homegrown tomatoes! We put it on a really good toasted bread with a side of fresh fruit and loved every bit of it.
Reviews (1)
Add Rating & Review 30 Ratings 5 star values: 9 4 star values: 9 3 star values: 10 2 star values: 2 1 star values: 0
Add Rating & Review
30 Ratings 5 star values: 9 4 star values: 9 3 star values: 10 2 star values: 2 1 star values: 0
30 Ratings 5 star values: 9 4 star values: 9 3 star values: 10 2 star values: 2 1 star values: 0
30 Ratings 5 star values: 9 4 star values: 9 3 star values: 10 2 star values: 2 1 star values: 0
5 star values: 9 4 star values: 9 3 star values: 10 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 10/12/2013 So delicious and simple. A great way to use homegrown tomatoes! We put it on a really good toasted bread with a side of fresh fruit and loved every bit of it.Martha Stewart Member
Rating: Unrated 10/12/2013
So delicious and simple. A great way to use homegrown tomatoes! We put it on a really good toasted bread with a side of fresh fruit and loved every bit of it.
Rating: Unrated
All Reviews for Skillet Eggs in Tomato Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Skillet Eggs in Tomato Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
