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Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 40 mins Servings: 8 Skillet Macaroni and Cheese

Ingredients Ingredient Checklist 6 tablespoons unsalted butter 1 cup fresh breadcrumbs 1/4 cup grated Parmesan 1 small yellow onion, diced small 1/2 cup unbleached all-purpose flour 6 cups 2-percent milk 3/4 pound elbow macaroni 3 cups grated sharp white cheddar 1 cup grated Gruyere 1 teaspoon Dijon mustard Kosher salt and freshly ground pepper

Gallery Read the full recipe after the video.

Recipe Summary prep: 40 mins total: 40 mins Servings: 8 Skillet Macaroni and Cheese

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 40 mins total: 40 mins Servings: 8

Recipe Summary

prep: 40 mins total: 40 mins

Servings: 8

prep: 40 mins

total: 40 mins

prep:

40 mins

total:

Servings: 8

8

Skillet Macaroni and Cheese

Skillet Macaroni and Cheese

Ingredients

Ingredients

  • 6 tablespoons unsalted butter 1 cup fresh breadcrumbs 1/4 cup grated Parmesan 1 small yellow onion, diced small 1/2 cup unbleached all-purpose flour 6 cups 2-percent milk 3/4 pound elbow macaroni 3 cups grated sharp white cheddar 1 cup grated Gruyere 1 teaspoon Dijon mustard Kosher salt and freshly ground pepper

Directions

Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.

Add onion to skillet and cook until softened. Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the mustard, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.

Reviews (5)

 Add Rating & Review     111 Ratings   5 star values:        17    4 star values:        19    3 star values:        49    2 star values:        21    1 star values:        5

Reviews (5)

Add Rating & Review     111 Ratings   5 star values:        17    4 star values:        19    3 star values:        49    2 star values:        21    1 star values:        5

Add Rating & Review

111 Ratings 5 star values: 17 4 star values: 19 3 star values: 49 2 star values: 21 1 star values: 5

111 Ratings 5 star values: 17 4 star values: 19 3 star values: 49 2 star values: 21 1 star values: 5

111 Ratings 5 star values: 17 4 star values: 19 3 star values: 49 2 star values: 21 1 star values: 5

  • 5 star values: 17 4 star values: 19 3 star values: 49 2 star values: 21 1 star values: 5

    Martha Stewart Member     Rating: 2 stars       09/16/2019   This was difficult not to burn. Make sure you're constantly stirring, but it's not worth the time. Even with 2tsp salt it lacks flavor. The pasta is gummy. I'm surprised it made it into one of her cookbooks, not the quality I'm expecting.  

Martha Stewart Member     Rating: 3 stars       06/22/2018   i miss when you used to be able to print out recipe with image... now i have to cut and paste into an email...... totoally sucksl  

Martha Stewart Member     Rating: 1 stars       04/01/2018   It was super gummy even before the cheese was added. Took more than 30 minutes of constant stirring. After serving it with my apology, I trashed it. Will try again but will cook my pasta separate and add some of the pasta water as a thickener. Hated wasting all of that time and cheese. Sorry only one star from my kitchen.  

Martha Stewart Member     Rating: Unrated       02/26/2015   Is is cooked pasta or uncooked pasta?  

Martha Stewart Member     Rating: Unrated       01/26/2015   I found this to be quite gummy. The cooking time for the pasta is much longer than 6 minutes. I doubled it and it's still quite al dente. Also, you MUST cook this in a very large skillet. My stove is a mess from the milk and bechemel sauce spilling over even when I was being careful. Definitely a miss in my book - I'll be cooking mac 'n' cheese the old fashioned way.

    Martha Stewart Member

    Rating: 2 stars 09/16/2019

This was difficult not to burn. Make sure you’re constantly stirring, but it’s not worth the time. Even with 2tsp salt it lacks flavor. The pasta is gummy. I’m surprised it made it into one of her cookbooks, not the quality I’m expecting.

Rating: 2 stars

Rating: 3 stars 06/22/2018

i miss when you used to be able to print out recipe with image… now i have to cut and paste into an email…… totoally sucksl

Rating: 3 stars

Rating: 1 stars 04/01/2018

It was super gummy even before the cheese was added. Took more than 30 minutes of constant stirring. After serving it with my apology, I trashed it. Will try again but will cook my pasta separate and add some of the pasta water as a thickener. Hated wasting all of that time and cheese. Sorry only one star from my kitchen.

Rating: 1 stars

Rating: Unrated 02/26/2015

Is is cooked pasta or uncooked pasta?

Rating: Unrated

Rating: Unrated 01/26/2015

I found this to be quite gummy. The cooking time for the pasta is much longer than 6 minutes. I doubled it and it’s still quite al dente. Also, you MUST cook this in a very large skillet. My stove is a mess from the milk and bechemel sauce spilling over even when I was being careful. Definitely a miss in my book - I’ll be cooking mac ’n’ cheese the old fashioned way.

All Reviews for Skillet Macaroni and Cheese

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Skillet Macaroni and Cheese

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest