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Gallery Skillet Pancake for Two Credit: David Malosh Recipe Summary prep: 15 mins total: 30 mins Servings: 2
Ingredients Ingredient Checklist 2 tablespoons unsalted butter, plus more for serving 1/4 cup plain yogurt (not Greek) 1/4 cup whole milk 1 large egg 3 tablespoons sugar 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt (we use Diamond Crystal) 3/4 cup unbleached all-purpose flour 1/2 cup fresh blueberries, plus more for serving 4 teaspoons vegetable oil Pure maple syrup, for serving
Cook’s Notes You can use 1/2 cup buttermilk or plain kefir in place of the yogurt and milk.
Gallery Skillet Pancake for Two Credit: David Malosh
Recipe Summary prep: 15 mins total: 30 mins Servings: 2
Gallery
Skillet Pancake for Two Credit: David Malosh
Skillet Pancake for Two
Credit: David Malosh
Skillet Pancake for Two
Recipe Summary prep: 15 mins total: 30 mins Servings: 2
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 2
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 2
2
Ingredients
Ingredients
- 2 tablespoons unsalted butter, plus more for serving 1/4 cup plain yogurt (not Greek) 1/4 cup whole milk 1 large egg 3 tablespoons sugar 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt (we use Diamond Crystal) 3/4 cup unbleached all-purpose flour 1/2 cup fresh blueberries, plus more for serving 4 teaspoons vegetable oil Pure maple syrup, for serving
Directions
Melt butter in a small (8-inch) nonstick or cast-iron skillet over medium heat. Transfer to a large bowl; let cool about 5 minutes. Add yogurt, milk, egg, sugar, baking powder, baking soda, and salt and whisk until combined. Stir in flour until just a few lumps remain. Fold in blueberries.
Heat oil in skillet over medium (a small amount of batter should sizzle when oil is ready). Add all of batter and spread evenly to edges of pan. Reduce heat to medium-low, cover, and cook, shaking pan occasionally, until underside is golden brown and top is almost set, 7 to 8 minutes.
Use a rubber spatula to help slide pancake onto a plate, then place skillet over plate and invert back into skillet. Cook, uncovered, until underside is light golden and a toothpick inserted in center comes out clean, about 5 minutes more. Serve warm with syrup and more butter and berries.
Cook’s Notes You can use 1/2 cup buttermilk or plain kefir in place of the yogurt and milk.
Cook’s Notes
You can use 1/2 cup buttermilk or plain kefir in place of the yogurt and milk.
Reviews
Add Rating & Review
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All Reviews for Skillet Pancake for Two
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Skillet Pancake for Two
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
