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Gallery Skillet Paprika Potatoes Credit: Randy Harris Recipe Summary prep: 20 mins total: 40 mins Servings: 6
Ingredients Ingredient Checklist 2 1/2 pounds new potatoes, scrubbed and cut into 1 1/2-inch pieces Coarse salt 1/4 cup extra-virgin olive oil 1 teaspoon pimenton (smoked paprika) 3 scallions, trimmed and thinly sliced
Gallery Skillet Paprika Potatoes Credit: Randy Harris
Recipe Summary prep: 20 mins total: 40 mins Servings: 6
Gallery
Skillet Paprika Potatoes Credit: Randy Harris
Skillet Paprika Potatoes
Credit: Randy Harris
Skillet Paprika Potatoes
Recipe Summary prep: 20 mins total: 40 mins Servings: 6
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 6
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 6
6
Ingredients
Ingredients
- 2 1/2 pounds new potatoes, scrubbed and cut into 1 1/2-inch pieces Coarse salt 1/4 cup extra-virgin olive oil 1 teaspoon pimenton (smoked paprika) 3 scallions, trimmed and thinly sliced
Directions
Cover potatoes with 2 inches water in a pot. Add 1 tablespoon salt. Bring to a boil, then reduce to a simmer and cook until knife-tender, about 8 minutes. Drain.
Heat oil in a large skillet (preferably cast-iron) over medium-high. Add potatoes and cook, stirring occasionally, until golden and crisp, about 10 minutes. Stir in pimenton and two-thirds of scallions and cook 30 seconds more. Season with salt, sprinkle with remaining scallions, and serve.
Reviews
Add Rating & Review
Reviews
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All Reviews for Skillet Paprika Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Skillet Paprika Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
