Reviews (2) Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 05/25/2017 Sorry that's not chimichurri, the original from Argentina only has parsley (cilantro it's from Mexico) it does have garlic and a kind of pepper powder called aji molido, this sounds really interesting but it's not chimi churri. Thanks Martha Stewart Member Rating: 5 stars 07/06/2014 This was excellent. Chimichurri was delicious, however, I made it in food processor to have a finer consistency. Will definitely make again and again.
Back to Skirt Steak and Corn with Chimichurri All Reviews for Skirt Steak and Corn with Chimichurri - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 30 mins Servings: 4 grilled-skirt-steak-corn-plated-0390-d111118.jpg
Ingredients Ingredient Checklist 1 1/4 pounds skirt steak, room temperature, cut crosswise into 3-inch pieces Coarse salt and freshly ground pepper 4 ears corn, husks and silk removed, cut into quarters 1/3 cup packed finely chopped fresh flat-leaf parsley leaves 1/3 cup packed finely chopped fresh cilantro leaves and stems 1/4 teaspoon minced garlic (from 1 small clove) 1/2 cup extra-virgin olive oil 3 tablespoons red-wine vinegar Baguette, sliced into 2-inch pieces, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 30 mins Servings: 4 grilled-skirt-steak-corn-plated-0390-d111118.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
grilled-skirt-steak-corn-plated-0390-d111118.jpg
grilled-skirt-steak-corn-plated-0390-d111118.jpg
Ingredients
Ingredients
- 1 1/4 pounds skirt steak, room temperature, cut crosswise into 3-inch pieces Coarse salt and freshly ground pepper 4 ears corn, husks and silk removed, cut into quarters 1/3 cup packed finely chopped fresh flat-leaf parsley leaves 1/3 cup packed finely chopped fresh cilantro leaves and stems 1/4 teaspoon minced garlic (from 1 small clove) 1/2 cup extra-virgin olive oil 3 tablespoons red-wine vinegar Baguette, sliced into 2-inch pieces, for serving
Directions
Preheat grill for direct heat. Season steak with salt and pepper. Grill, flipping once, until charred in spots, 4 to 6 minutes for medium-rare. Transfer to a cutting board; let stand 10 minutes.
Meanwhile, grill corn, turning a few times, until blistered in spots and crisp-tender, 6 to 7 minutes.
Stir together herbs, garlic, oil, and vinegar in a bowl; season chimichurri with salt and pepper. Thinly slice steak against the grain. Serve with corn, chimichurri, and baguette slices.
Reviews (2)
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 05/25/2017 Sorry that's not chimichurri, the original from Argentina only has parsley (cilantro it's from Mexico) it does have garlic and a kind of pepper powder called aji molido, this sounds really interesting but it's not chimi churri. Thanks Martha Stewart Member Rating: 5 stars 07/06/2014 This was excellent. Chimichurri was delicious, however, I made it in food processor to have a finer consistency. Will definitely make again and again.
Reviews (2)
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 05/25/2017 Sorry that's not chimichurri, the original from Argentina only has parsley (cilantro it's from Mexico) it does have garlic and a kind of pepper powder called aji molido, this sounds really interesting but it's not chimi churri. Thanks Martha Stewart Member Rating: 5 stars 07/06/2014 This was excellent. Chimichurri was delicious, however, I made it in food processor to have a finer consistency. Will definitely make again and again.Martha Stewart Member
Rating: Unrated 05/25/2017
Sorry that’s not chimichurri, the original from Argentina only has parsley (cilantro it’s from Mexico) it does have garlic and a kind of pepper powder called aji molido, this sounds really interesting but it’s not chimi churri. Thanks
Rating: Unrated
Rating: 5 stars 07/06/2014
This was excellent. Chimichurri was delicious, however, I made it in food processor to have a finer consistency. Will definitely make again and again.
Rating: 5 stars
All Reviews for Skirt Steak and Corn with Chimichurri
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Skirt Steak and Corn with Chimichurri
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
