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Gallery Skirt-Steak Skewers with Avocado and Pepper Sauce Credit: Bryan Gardner Recipe Summary prep: 25 mins total: 35 mins Servings: 6
Ingredients Ingredient Checklist 1/2 cup extra-virgin olive oil, plus more for drizzling and brushing 1 red bell pepper, cored, seeded, and quartered 1 Scotch bonnet or habanero chile, halved (seeds removed, if less heat is desired) 1/4 sweet onion, such as Vidalia, cut into 1-inch pieces (1/2 cup) 1/4 cup fresh orange juice 3 tablespoons fresh lemon juice 1 teaspoon cumin seeds, toasted 1 tablespoon packed fresh oregano leaves, plus more for serving Coarse salt 2 pounds skirt steak, cut crosswise into 6 pieces (each about 4 inches wide) Steamed rice and diced avocado, for serving
Gallery Skirt-Steak Skewers with Avocado and Pepper Sauce Credit: Bryan Gardner
Recipe Summary prep: 25 mins total: 35 mins Servings: 6
Gallery
Skirt-Steak Skewers with Avocado and Pepper Sauce Credit: Bryan Gardner
Skirt-Steak Skewers with Avocado and Pepper Sauce
Credit: Bryan Gardner
Skirt-Steak Skewers with Avocado and Pepper Sauce
Recipe Summary prep: 25 mins total: 35 mins Servings: 6
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 6
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 6
6
Ingredients
Ingredients
- 1/2 cup extra-virgin olive oil, plus more for drizzling and brushing 1 red bell pepper, cored, seeded, and quartered 1 Scotch bonnet or habanero chile, halved (seeds removed, if less heat is desired) 1/4 sweet onion, such as Vidalia, cut into 1-inch pieces (1/2 cup) 1/4 cup fresh orange juice 3 tablespoons fresh lemon juice 1 teaspoon cumin seeds, toasted 1 tablespoon packed fresh oregano leaves, plus more for serving Coarse salt 2 pounds skirt steak, cut crosswise into 6 pieces (each about 4 inches wide) Steamed rice and diced avocado, for serving
Directions
In a blender, puree oil, bell pepper, chile, onion, orange and lemon juices, cumin seeds, oregano, and 1 teaspoon salt until smooth. (Sauce can be made up to 3 days ahead and refrigerated; remove 30 minutes before serving.) Transfer to a serving bowl; just before serving, stir and top with more oregano leaves and a drizzle of oil.
Preheat grill for direct-heat cooking (medium-high on a gas grill). On a work surface, lay 3 steak pieces flat in a row. Insert a long metal skewer through all 3 pieces, about 1/2 inch from one short end. Insert a second skewer through all 3 pieces, 1/2 inch from other short end. To ensure even cooking, spread pieces 1/2 inch apart on skewers. Repeat with remaining 3 pieces steak. Pat meat dry and generously season both sides with salt; let stand 10 minutes. Lightly brush grates with oil. Grill steak, flipping once, until charred in places, 7 to 9 minutes for medium-rare; 10 to 12 minutes for medium. Let rest 10 minutes, then slice steak against the grain. Serve over rice, with pepper sauce, avocado, and more oregano leaves.
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All Reviews for Skirt-Steak Skewers with Avocado and Pepper Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Skirt-Steak Skewers with Avocado and Pepper Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
