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Skordalia Sauce
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
2 1/2 ounces (1/2 cup) blanched almonds
3 garlic cloves
1 slice hearty white bread, crust removed, bread torn into small pieces
6 tablespoons extra-virgin olive oil
3 tablespoons freshly squeezed lemon juice, (about 1 1/2 lemons)
Coarse salt and freshly ground pepper
Gallery
Skordalia Sauce
Recipe Summary
Yield: Makes 1 cup
Gallery
Skordalia Sauce
Skordalia Sauce
Skordalia Sauce
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 2 1/2 ounces (1/2 cup) blanched almonds
- 3 garlic cloves
- 1 slice hearty white bread, crust removed, bread torn into small pieces
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons freshly squeezed lemon juice, (about 1 1/2 lemons)
- Coarse salt and freshly ground pepper
Directions
In a food processor, pulse almonds, garlic, and bread until the almonds are finely ground. With machine running, pour in oil, then lemon juice and 6 tablespoons water. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Skordalia Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Skordalia Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
