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Skyr Hummus
Credit:
Lennart Weibull
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 1/3 cups
Ingredients
Ingredient Checklist
Kosher salt
1/2 teaspoon minced garlic
1 cup skyr
3 tablespoons tahini
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Freshly ground pepper
Gallery
Skyr Hummus
Credit:
Lennart Weibull
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 1/3 cups
Gallery
Skyr Hummus
Credit:
Lennart Weibull
Skyr Hummus
Credit:
Lennart Weibull
Skyr Hummus
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 1/3 cups
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 1/3 cups
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 1 1/3 cups
Makes 1 1/3 cups
Ingredients
Ingredients
- Kosher salt
- 1/2 teaspoon minced garlic
- 1 cup skyr
- 3 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- Freshly ground pepper
Directions
Sprinkle a pinch of kosher salt over the minced garlic; mash into a paste with the side of a knife. Transfer to a bowl with skyr, tahini, lemon juice, and olive oil. Season with salt and freshly ground pepper, and whisk until smooth. Serve, or refrigerate in an airtight container for up to 5 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Skyr Hummus
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Skyr Hummus
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
