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Gallery Skyr Panna Cotta Credit: Lennart Weibull Recipe Summary prep: 10 mins total: 4 hrs 10 mins Servings: 4
Ingredients Ingredient Checklist 2 teaspoons unflavored powdered gelatin 1/4 cup low-fat milk, plus 1 cup 1 teaspoon pure vanilla paste or extract 1/4 teaspoon kosher salt 1/4 cup honey 1 1/4 cups skyr
Gallery Skyr Panna Cotta Credit: Lennart Weibull
Recipe Summary prep: 10 mins total: 4 hrs 10 mins Servings: 4
Gallery
Skyr Panna Cotta Credit: Lennart Weibull
Skyr Panna Cotta
Credit: Lennart Weibull
Skyr Panna Cotta
Recipe Summary prep: 10 mins total: 4 hrs 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 4 hrs 10 mins
Servings: 4
prep: 10 mins
total: 4 hrs 10 mins
prep:
10 mins
total:
4 hrs 10 mins
Servings: 4
4
Ingredients
Ingredients
- 2 teaspoons unflavored powdered gelatin 1/4 cup low-fat milk, plus 1 cup 1 teaspoon pure vanilla paste or extract 1/4 teaspoon kosher salt 1/4 cup honey 1 1/4 cups skyr
Directions
In a bowl, combine gelatin and 1/4 cup low-fat milk; let stand 5 minutes. In a saucepan, combine 1 cup milk, 1 teaspoon pure vanilla paste or extract, and 1/4 teaspoon kosher salt; bring to a simmer. Remove from heat; whisk in 1/4 cup honey and gelatin mixture until dissolved.
Whisk in skyr until smooth. Divide among 4 teacups; refrigerate until set, 4 hours, or, loosely covered, up to 3 days. Dip cups halfway in hot water; run a knife around edges to loosen. Flip onto plates; drizzle with more honey to serve.
Reviews
Add Rating & Review
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All Reviews for Skyr Panna Cotta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Skyr Panna Cotta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
