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Sliced Fennel with Parmesan
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes about 12
Ingredients
Ingredient Checklist
1 bulb fennel, fronds reserved
1 1/2 ounces Parmigiano-Reggiano cheese
Flaky sea salt, such as Maldon
Freshly ground pepper
Extra-virgin olive oil, for drizzling
Gallery
Sliced Fennel with Parmesan
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes about 12
Gallery
Sliced Fennel with Parmesan
Credit:
Bryan Gardner
Sliced Fennel with Parmesan
Credit:
Bryan Gardner
Sliced Fennel with Parmesan
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes about 12
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes about 12
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes about 12
Makes about 12
Ingredients
Ingredients
- 1 bulb fennel, fronds reserved
- 1 1/2 ounces Parmigiano-Reggiano cheese
- Flaky sea salt, such as Maldon
- Freshly ground pepper
- Extra-virgin olive oil, for drizzling
Directions
Using a vegetable peeler or sharp chef’s knife, peel or cut the cheese into thick, bite-size shavings.
On a work surface, cut fennel in half lengthwise, then slice into 1/4-inch-thick wedges.
Season fennel salt, pepper and a drizzle of olive oil. Top with fennel fronds and cheese shavings.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sliced Fennel with Parmesan
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sliced Fennel with Parmesan
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
