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Gallery Sliced Zucchini and Yellow Squash Salad Recipe Summary Servings: 6
Ingredients Ingredient Checklist 10 ounces small, tender yellow squash (about 3) 10 ounces small, tender zucchini (about 3) Salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 lemons 1/2 ounce Parmesan cheese
Gallery Sliced Zucchini and Yellow Squash Salad
Recipe Summary Servings: 6
Gallery
Sliced Zucchini and Yellow Squash Salad
Sliced Zucchini and Yellow Squash Salad
Sliced Zucchini and Yellow Squash Salad
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 10 ounces small, tender yellow squash (about 3) 10 ounces small, tender zucchini (about 3) Salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 lemons 1/2 ounce Parmesan cheese
Directions
Using a mandoline, very thinly slice the yellow squash into rounds and the zucchini lengthwise. Arrange the squash rounds and zucchini slices on six salad plates. Sprinkle the rounds and slices with salt and pepper, drizzle with olive oil, and squeeze the juice of 1 lemon over them. Very thinly shave the Parmesan cheese directly on top, and serve with the other lemon cut into wedges.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Sliced Zucchini and Yellow Squash Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sliced Zucchini and Yellow Squash Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
