Reviews
Add Rating & Review
Back to Slow-Baked Citrus Salmon with Carrots
All Reviews for Slow-Baked Citrus Salmon with Carrots
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Slow-Baked Citrus Salmon with Carrots
Credit:
Paola + Murray
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Serves 6 to 8
Ingredients
Ingredient Checklist
1 pound small carrots, scrubbed and halved lengthwise
1 tablespoon pure maple syrup
2 tablespoons extra-virgin olive oil, plus more for drizzling
1/2 teaspoon ground cumin
Pinch ground cinnamon
Pinch cayenne pepper
2 pounds wild salmon fillets (about 1 inch thick)
Kosher salt and freshly ground pepper
1 orange, sliced into rounds
Chopped fresh herbs, such as cilantro and parsley
Cooked whole-grain couscous, for serving
Gallery
Slow-Baked Citrus Salmon with Carrots
Credit:
Paola + Murray
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Serves 6 to 8
Gallery
Slow-Baked Citrus Salmon with Carrots
Credit:
Paola + Murray
Slow-Baked Citrus Salmon with Carrots
Credit:
Paola + Murray
Slow-Baked Citrus Salmon with Carrots
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Serves 6 to 8
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Yield: Serves 6 to 8
Serves 6 to 8
Ingredients
Ingredients
- 1 pound small carrots, scrubbed and halved lengthwise
- 1 tablespoon pure maple syrup
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1/2 teaspoon ground cumin
- Pinch ground cinnamon
- Pinch cayenne pepper
- 2 pounds wild salmon fillets (about 1 inch thick)
- Kosher salt and freshly ground pepper
- 1 orange, sliced into rounds
- Chopped fresh herbs, such as cilantro and parsley
- Cooked whole-grain couscous, for serving
Directions
Preheat oven to 300°F. Toss carrots with maple syrup, oil, cumin, cinnamon, and cayenne; season with salt and pepper. Arrange in a shallow 2-quart baking dish. Bake 15 minutes.
Place salmon on top of carrots, skin-side down. Drizzle lightly with oil; season. Layer orange rounds over salmon and bake until fish is cooked and carrots are crisp-tender, 10 to 15 minutes. Sprinkle with chopped fresh herbs, such as cilantro and parsley, and serve with cooked whole-grain couscous.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Slow-Baked Citrus Salmon with Carrots
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Slow-Baked Citrus Salmon with Carrots
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
