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Gallery Slow-Baked Sweet Potatoes Credit: Con Poulos Recipe Summary prep: 20 mins total: 1 hr 50 mins Servings: 12

Ingredients Ingredient Checklist 12 medium sweet potatoes, preferably orange-fleshed Beauregard, washed and dried 2 tablespoons lard or shortening 1 recipe Country Ham-Ginger Butter, for serving (optional) Flaky sea salt, such as Jacobsen, for serving

Gallery Slow-Baked Sweet Potatoes Credit: Con Poulos

Recipe Summary prep: 20 mins total: 1 hr 50 mins Servings: 12

Slow-Baked Sweet Potatoes      Credit: Con Poulos  

Slow-Baked Sweet Potatoes

Credit: Con Poulos

Slow-Baked Sweet Potatoes

Recipe Summary prep: 20 mins total: 1 hr 50 mins Servings: 12

Recipe Summary

prep: 20 mins total: 1 hr 50 mins

Servings: 12

prep: 20 mins

total: 1 hr 50 mins

prep:

20 mins

total:

1 hr 50 mins

Servings: 12

12

Ingredients

Ingredients

  • 12 medium sweet potatoes, preferably orange-fleshed Beauregard, washed and dried 2 tablespoons lard or shortening 1 recipe Country Ham-Ginger Butter, for serving (optional) Flaky sea salt, such as Jacobsen, for serving

Directions

Preheat oven to 325°. Rub each potato all over with a scant 1/2 teaspoon lard. Cut parchment squares just large enough to wrap around each potato individually. Wrap potatoes, twisting ends in opposite directions to form a tight seal. Transfer to a foil-lined rimmed baking sheet.

Bake until potatoes are very soft and collapsing, about 1 1/2 hours. Leave wrapped in parchment until ready to serve, then split each lengthwise, dollop with ham-ginger butter, and sprinkle with salt.

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All Reviews for Slow-Baked Sweet Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Slow-Baked Sweet Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest