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Slow-Cooker Cilantro-Chutney Chicken
Credit:
Lennart Weibull
Recipe Summary
prep: 30 mins
total: 3 hrs
Yield: Serves 4 to 6
Ingredients
Ingredient Checklist
2 tablespoons extra-virgin olive oil
2 onions, cut into 1 1/2-inch pieces (4 cups)
2 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
Kosher salt and freshly ground pepper
1 tablespoon minced peeled fresh ginger (from a 1-inch piece)
5 cloves garlic, thinly sliced
1 jalapeno, sliced, plus more for serving
4 cups packed cilantro leaves and thin stems, plus more leaves for serving
1/2 cup roasted unsalted peanuts, plus more, chopped, for serving
2 teaspoons packed light-brown sugar
1 tablespoon fresh lime juice, plus lime wedges for serving
Steamed rice and yogurt, for serving
Gallery
Slow-Cooker Cilantro-Chutney Chicken
Credit:
Lennart Weibull
Recipe Summary
prep: 30 mins
total: 3 hrs
Yield: Serves 4 to 6
Gallery
Slow-Cooker Cilantro-Chutney Chicken
Credit:
Lennart Weibull
Slow-Cooker Cilantro-Chutney Chicken
Credit:
Lennart Weibull
Slow-Cooker Cilantro-Chutney Chicken
Recipe Summary
prep: 30 mins
total: 3 hrs
Yield: Serves 4 to 6
Recipe Summary
prep: 30 mins
total: 3 hrs
Yield: Serves 4 to 6
prep: 30 mins
total: 3 hrs
prep:
30 mins
total:
3 hrs
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 onions, cut into 1 1/2-inch pieces (4 cups)
- 2 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
- Kosher salt and freshly ground pepper
- 1 tablespoon minced peeled fresh ginger (from a 1-inch piece)
- 5 cloves garlic, thinly sliced
- 1 jalapeno, sliced, plus more for serving
- 4 cups packed cilantro leaves and thin stems, plus more leaves for serving
- 1/2 cup roasted unsalted peanuts, plus more, chopped, for serving
- 2 teaspoons packed light-brown sugar
- 1 tablespoon fresh lime juice, plus lime wedges for serving
- Steamed rice and yogurt, for serving
Directions
Heat a large skillet over medium-high. Add oil and onions; cook, stirring occasionally, until browned, about 8 minutes. Transfer to a 5-to-6-quart slow cooker. Season chicken with salt and pepper; stir into slow cooker with ginger, garlic, and jalapeno. Cover and cook on high 2 hours.
In a food processor, pulse cilantro, peanuts, brown sugar, and juice until finely chopped; add to slow cooker. Cover and cook 30 minutes. Season with salt and pepper. Serve over rice, with yogurt, jalapeno, cilantro, chopped peanuts, and lime wedges.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Slow-Cooker Cilantro-Chutney Chicken
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Reviews:
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Most Helpful
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All Reviews for Slow-Cooker Cilantro-Chutney Chicken
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
