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Gallery Slow-Cooker Pork Chop Credit: Bryan Gardner Recipe Summary prep: 30 mins total: 2 hrs 30 mins Servings: 4
Ingredients Ingredient Checklist 1/2 small red cabbage, thinly sliced lengthwise (6 cups) 1/2 yellow onion, thinly sliced (1 cup) 1/8 teaspoon ground allspice 4 sprigs thyme Coarse salt and freshly ground pepper 6 slices thick-cut bacon, cut into 1/2-inch pieces (3/4 cup) 4 pork shoulder chops, each 3/4 inch thick 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 3/4 cup low-sodium chicken broth 1/4 cup apple-cider vinegar Applesauce, for serving Sour cream, for serving Chopped fresh herbs, such as parsley and dill, for serving
Gallery Slow-Cooker Pork Chop Credit: Bryan Gardner
Recipe Summary prep: 30 mins total: 2 hrs 30 mins Servings: 4
Gallery
Slow-Cooker Pork Chop Credit: Bryan Gardner
Slow-Cooker Pork Chop
Credit: Bryan Gardner
Slow-Cooker Pork Chop
Recipe Summary prep: 30 mins total: 2 hrs 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 2 hrs 30 mins
Servings: 4
prep: 30 mins
total: 2 hrs 30 mins
prep:
30 mins
total:
2 hrs 30 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 small red cabbage, thinly sliced lengthwise (6 cups) 1/2 yellow onion, thinly sliced (1 cup) 1/8 teaspoon ground allspice 4 sprigs thyme Coarse salt and freshly ground pepper 6 slices thick-cut bacon, cut into 1/2-inch pieces (3/4 cup) 4 pork shoulder chops, each 3/4 inch thick 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 3/4 cup low-sodium chicken broth 1/4 cup apple-cider vinegar Applesauce, for serving Sour cream, for serving Chopped fresh herbs, such as parsley and dill, for serving
Directions
Place cabbage, onions, allspice, and thyme in a 5- to 6-quart slow cooker. Season with salt and pepper and toss.
In a large skillet over medium-high heat, cook bacon until it begins to brown and crisp up, about 5 minutes. Transfer bacon and any rendered fat to slow cooker.
Season pork chops with salt and pepper. Swirl oil and butter into pan over high heat. Working in two batches if necessary, cook chops, turning once and pressing down with tongs to make contact with pan, until deep golden brown, 8 to 10 minutes. Transfer to slow cooker, tucking chops into the cabbage.
Add chicken broth and vinegar to pan, scraping up any brown bits with a spoon. Pour sauce over pork chops. Cover and cook on low until pull-apart tender, about 3 hours. Serve with applesauce, sour cream, and a sprinkling of fresh herbs.
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All Reviews for Slow-Cooker Pork Chop
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All Reviews for Slow-Cooker Pork Chop
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
