Reviews (2) Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 09/07/2019 It was easy and a great taste. Martha Stewart Member Rating: 5 stars 09/14/2017 I absolutely LOVE these ribs! I've made them twice and they've turned out perfect each time. Thank you for the recipe Martha. I especially enjoyed watching the video while cooking it both times.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 beef-ribs-196-d111289.jpg
Ingredients Ingredient Checklist 2 tablespoons safflower oil or other neutral-tasting oil 4 12-inch beef short ribs (about 9 pounds) Coarse salt Coarsely ground black pepper Freshly grated horseradish, for garnish 1/4 cup pitted green olives, such as Castelvetrano, chopped, for garnish Fresh lemon wedges, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 beef-ribs-196-d111289.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
beef-ribs-196-d111289.jpg
beef-ribs-196-d111289.jpg
Ingredients
Ingredients
- 2 tablespoons safflower oil or other neutral-tasting oil 4 12-inch beef short ribs (about 9 pounds) Coarse salt Coarsely ground black pepper Freshly grated horseradish, for garnish 1/4 cup pitted green olives, such as Castelvetrano, chopped, for garnish Fresh lemon wedges, for serving
Directions
Preheat oven to 325 degrees. Heat oil in a large roasting pan over medium-high heat. Season the beef ribs generously with salt and pepper.
Sear ribs in roasting pan until well browned on all sides, about 15 minutes. Remove ribs and set aside. Wipe out roasting pan, return the ribs, and cover with parchment-lined foil. Transfer ribs to oven and roast until meat is tender and falling off the bone, about 4 hours.
When meat is cool enough to handle, cut off the bone, remove cartilage, turn the meat over, and cut into 1 1/2-inch slices. Place slices on the bone and garnish with horseradish and olives. Serve immediately with lemon wedges.
Reviews (2)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/07/2019 It was easy and a great taste. Martha Stewart Member Rating: 5 stars 09/14/2017 I absolutely LOVE these ribs! I've made them twice and they've turned out perfect each time. Thank you for the recipe Martha. I especially enjoyed watching the video while cooking it both times.
Reviews (2)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/07/2019 It was easy and a great taste. Martha Stewart Member Rating: 5 stars 09/14/2017 I absolutely LOVE these ribs! I've made them twice and they've turned out perfect each time. Thank you for the recipe Martha. I especially enjoyed watching the video while cooking it both times.Martha Stewart Member
Rating: 5 stars 09/07/2019
It was easy and a great taste.
Rating: 5 stars
Rating: 5 stars 09/14/2017
I absolutely LOVE these ribs! I’ve made them twice and they’ve turned out perfect each time. Thank you for the recipe Martha. I especially enjoyed watching the video while cooking it both times.
All Reviews for Slow-Roasted Beef Ribs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Slow-Roasted Beef Ribs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
