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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 tablespoons (1/2 stick) unsalted butter 2 pounds assorted fingerlings and new potatoes, scrubbed Salt and freshly ground pepper Handful of chopped fresh herbs, such as parsley, chives, tarragon, or chervil

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter 2 pounds assorted fingerlings and new potatoes, scrubbed Salt and freshly ground pepper Handful of chopped fresh herbs, such as parsley, chives, tarragon, or chervil

Directions

Melt butter in a medium saucepan over low heat. Add potatoes, stir well, and cover tightly. Cook, shaking pan occasionally, until potatoes are tender, about 7 to 12 minutes. Season lightly with salt, pepper, and fresh herbs, and serve immediately.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Small Potatoes Steamed in Butter

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Small Potatoes Steamed in Butter

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest