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Gallery Read the full recipe after the video. Recipe Summary Servings: 5 martha-stewart-cooking-school-smashed-potatoes-am-1386-d110633-20130923.jpg
Ingredients Ingredient Checklist 2 pounds small multicolored potatoes Coarse salt and freshly ground pepper 4 to 6 tablespoons olive oil 6 to 8 sprigs fresh thyme, picked Sour cream, for serving (optional) Chopped fresh chives, for serving (optional)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 5 martha-stewart-cooking-school-smashed-potatoes-am-1386-d110633-20130923.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 5
Recipe Summary
Servings: 5
Servings: 5
5
martha-stewart-cooking-school-smashed-potatoes-am-1386-d110633-20130923.jpg
martha-stewart-cooking-school-smashed-potatoes-am-1386-d110633-20130923.jpg
Ingredients
Ingredients
- 2 pounds small multicolored potatoes Coarse salt and freshly ground pepper 4 to 6 tablespoons olive oil 6 to 8 sprigs fresh thyme, picked Sour cream, for serving (optional) Chopped fresh chives, for serving (optional)
Directions
Heat oven to 425 degrees.
Bring potatoes to a boil in a large pot of water generously seasoned with salt. Cook until fork tender, about 8 minutes. Drain and let cool slightly, about 10 minutes.
Drizzle two rimmed baking sheets with 1 to 2 tablespoons oil each. Arrange potatoes on baking sheet and lightly crush each potato with the heel of your hand until potatoes are about ½ inch thick. Brush potatoes with remaining oil. Season with salt and pepper and sprinkle with thyme. Roast, turning halfway through baking time, until golden and crisp, about 25 minutes.
Serve with sour cream and chives, if desired.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Smashed Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Smashed Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
