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Gallery Smashed Salt-and-Vinegar Sweet Potatoes Credit: linda xiao Recipe Summary prep: 40 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 2 pounds sweet potatoes (4 to 5), scrubbed and cut crosswise into 1-inch slices 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1 tablespoon fresh thyme leaves 1 teaspoon champagne vinegar Flaky sea salt, such as Maldon, for serving (optional)
Gallery Smashed Salt-and-Vinegar Sweet Potatoes Credit: linda xiao
Recipe Summary prep: 40 mins total: 1 hr Servings: 4
Gallery
Smashed Salt-and-Vinegar Sweet Potatoes Credit: linda xiao
Smashed Salt-and-Vinegar Sweet Potatoes
Credit: linda xiao
Smashed Salt-and-Vinegar Sweet Potatoes
Recipe Summary prep: 40 mins total: 1 hr Servings: 4
Recipe Summary
prep: 40 mins total: 1 hr
Servings: 4
prep: 40 mins
total: 1 hr
prep:
40 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 2 pounds sweet potatoes (4 to 5), scrubbed and cut crosswise into 1-inch slices 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1 tablespoon fresh thyme leaves 1 teaspoon champagne vinegar Flaky sea salt, such as Maldon, for serving (optional)
Directions
Fill a large pot fitted with a steamer basket with enough water to come just below basket; bring to a boil. Add potatoes; reduce to a simmer, cover, and cook until fork-tender, about 20 minutes.
Preheat oven to 425 degrees. Divide potatoes between 2 rimmed baking sheets; lightly mash using a metal spatula. Drizzle with oil. Season with 1/2 teaspoon coarse salt, pepper to taste, and thyme. Slide potatoes around on sheet to coat bottoms with oil.
Roast, rotating sheets once, until skins are golden and crisp, about 25 minutes. Transfer to a platter. Drizzle with vinegar, sprinkle with flaky salt, and serve.
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All Reviews for Smashed Salt-and-Vinegar Sweet Potatoes
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All Reviews for Smashed Salt-and-Vinegar Sweet Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
