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Smoked Duck and Chutney Butter Tea Sandwiches
Recipe Summary
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
1 cup (2 sticks) unsalted butter, room temperature
6 tablespoons peach or apricot chutney
24 thin slices black or pumpernickel bread
1 pound smoked duck breasts, trimmed of fat, very thinly sliced
1 bunch watercress, cleaned and trimmed
Gallery
Smoked Duck and Chutney Butter Tea Sandwiches
Recipe Summary
Yield: Makes 2 dozen
Gallery
Smoked Duck and Chutney Butter Tea Sandwiches
Smoked Duck and Chutney Butter Tea Sandwiches
Smoked Duck and Chutney Butter Tea Sandwiches
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 6 tablespoons peach or apricot chutney
- 24 thin slices black or pumpernickel bread
- 1 pound smoked duck breasts, trimmed of fat, very thinly sliced
- 1 bunch watercress, cleaned and trimmed
Directions
In the bowl of a food processor fitted with the plastic blade, combine butter and chutney; pulse until well combined.
Thinly spread chutney butter on two bread slices. Cover one with thin layers of duck and watercress; top with other bread slice. Use a serrated knife to trim crusts and cut into two triangles. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Smoked Duck and Chutney Butter Tea Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Smoked Duck and Chutney Butter Tea Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
