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Smoked Pork Stock
Recipe Summary
Yield: Makes about 12 cups
Ingredients
Ingredient Checklist
1 pound sliced smoked pork shoulder or country ham, rinsed
Cook's Notes
Stock may be kept refrigerated for up to 1 week.
Cook's Notes
Freeze up to 3 months.
Gallery
Smoked Pork Stock
Recipe Summary
Yield: Makes about 12 cups
Gallery
Smoked Pork Stock
Smoked Pork Stock
Smoked Pork Stock
Recipe Summary
Yield: Makes about 12 cups
Recipe Summary
Yield: Makes about 12 cups
Yield: Makes about 12 cups
Makes about 12 cups
Ingredients
Ingredients
- 1 pound sliced smoked pork shoulder or country ham, rinsed
Directions
Place pork in large stockpot and add 16 cups water. Bring to a simmer over medium-high heat; reduce heat to medium and let simmer, partially covered, until stock develops a strong, smoked pork flavor, 2 to 3 hours. Strain and discard pork.
Cook's Notes
Stock may be kept refrigerated for up to 1 week.
Cook's Notes
Freeze up to 3 months.
Cook’s Notes
Stock may be kept refrigerated for up to 1 week.
Freeze up to 3 months.
Reviews
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
4
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
4
2 star values:
0
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
4
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
4
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
0
4 star values:
0
3 star values:
4
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 4
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Smoked Pork Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Smoked Pork Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
