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Smoked Salmon Canapes with Tarragon
Credit:
Brett Stevens
Recipe Summary
Yield: Makes 24
Ingredients
Ingredient Checklist
4 ounces reduced-fat bar cream cheese
1 tablespoon finely chopped fresh tarragon, plus whole leaves for garnish
1 teaspoon finely grated lemon zest, plus 1 teaspoon fresh lemon juice
Coarse salt and ground pepper
6 thin slices pumpernickel bread (crusts removed), cut into quarters
4 ounces thinly sliced smoked salmon, torn to fit bread
Gallery
Smoked Salmon Canapes with Tarragon
Credit:
Brett Stevens
Recipe Summary
Yield: Makes 24
Gallery
Smoked Salmon Canapes with Tarragon
Credit:
Brett Stevens
Smoked Salmon Canapes with Tarragon
Credit:
Brett Stevens
Smoked Salmon Canapes with Tarragon
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 4 ounces reduced-fat bar cream cheese
- 1 tablespoon finely chopped fresh tarragon, plus whole leaves for garnish
- 1 teaspoon finely grated lemon zest, plus 1 teaspoon fresh lemon juice
- Coarse salt and ground pepper
- 6 thin slices pumpernickel bread (crusts removed), cut into quarters
- 4 ounces thinly sliced smoked salmon, torn to fit bread
Directions
In a medium bowl, combine cream cheese, tarragon, and lemon zest and juice; season mixture with salt and pepper.
Dividing evenly, spread bread with cream cheese mixture (about 1 teaspoon per slice). Top with smoked salmon, and garnish with tarragon leaves.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Smoked Salmon Canapes with Tarragon
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Smoked Salmon Canapes with Tarragon
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
