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Smoked Salmon Danish Sandwiches
Recipe Summary
Yield: Makes 8
Ingredients
Ingredient Checklist
8 slices thin, dense pumpernickel or rye bread, crusts removed
1/2 cup Watercress Cream Cheese
8 ounces very thinly sliced smoked salmon
1 small lemon, very thinly sliced into rounds
Gallery
Smoked Salmon Danish Sandwiches
Recipe Summary
Yield: Makes 8
Gallery
Smoked Salmon Danish Sandwiches
Smoked Salmon Danish Sandwiches
Smoked Salmon Danish Sandwiches
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 8 slices thin, dense pumpernickel or rye bread, crusts removed
- 1/2 cup Watercress Cream Cheese
- 8 ounces very thinly sliced smoked salmon
- 1 small lemon, very thinly sliced into rounds
Directions
Spread bread slices with cream cheese, and top with salmon. Garnish with watercress sprigs and lemon slices.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Smoked Salmon Danish Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Smoked Salmon Danish Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
