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Gallery Smoked-Salmon Flatbread with Pickled Beet Credit: Jenny Huang Recipe Summary prep: 25 mins total: 1 hr Servings: 4

Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 1 pound pizza dough, room temperature 2 tablespoons sesame seeds Kosher salt and freshly ground pepper 5 ounces fresh mozzarella, thinly sliced 5 ounces garlic-herb cheese, such as Boursin, crumbled 1 medium red or Chioggia beet, scrubbed and cut into matchsticks (about 1 cup) 1/2 teaspoon grated lemon zest, plus 2 tablespoons fresh juice 4 ounces sliced smoked salmon 1/4 cup packed tender herbs, such as parsley, dill, and chives

Gallery Smoked-Salmon Flatbread with Pickled Beet Credit: Jenny Huang

Recipe Summary prep: 25 mins total: 1 hr Servings: 4

Smoked-Salmon Flatbread with Pickled Beet      Credit: Jenny Huang

Smoked-Salmon Flatbread with Pickled Beet

Credit: Jenny Huang

Smoked-Salmon Flatbread with Pickled Beet

Recipe Summary prep: 25 mins total: 1 hr Servings: 4

Recipe Summary

prep: 25 mins total: 1 hr

Servings: 4

prep: 25 mins

total: 1 hr

prep:

25 mins

total:

1 hr

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup extra-virgin olive oil 1 pound pizza dough, room temperature 2 tablespoons sesame seeds Kosher salt and freshly ground pepper 5 ounces fresh mozzarella, thinly sliced 5 ounces garlic-herb cheese, such as Boursin, crumbled 1 medium red or Chioggia beet, scrubbed and cut into matchsticks (about 1 cup) 1/2 teaspoon grated lemon zest, plus 2 tablespoons fresh juice 4 ounces sliced smoked salmon 1/4 cup packed tender herbs, such as parsley, dill, and chives

Directions

Preheat oven to 450°F, with a pizza stone or inverted baking sheet on lowest rack. Drizzle 3 tablespoons oil onto a rimmed quarter sheet pan (9 by 13 inches). Stretch dough to edges of pan.

Drizzle dough evenly with remaining 1 tablespoon oil; sprinkle with sesame seeds and season with salt and pepper. Top with mozzarella and garlic-herb cheese, leaving a 1/2-inch border.

Bake on stone until cheese is melted and bubbly, and crust is golden brown and set on bottom, 22 to 24 minutes. Meanwhile, in a bowl, combine beet, lemon zest and juice, and 3/4 teaspoon salt. Let stand 10 minutes. Remove pizza from oven; let cool slightly. Top with salmon, beet mixture, and herbs. Slice and serve.

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All Reviews for Smoked-Salmon Flatbread with Pickled Beet

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Smoked-Salmon Flatbread with Pickled Beet

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest