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Smoked-Salmon Lettuce Rolls with Avocado and Tahini
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 8
Ingredients
Ingredient Checklist
1/4 cup tahini
1 teaspoon soy sauce
1 teaspoon Sriracha
1 tablespoon fresh lemon juice, plus lemon wedges, for squeezing
8 leaves tender lettuce, such as Bibb or Boston
1 avocado, pitted and sliced
Coarse salt and freshly ground pepper
2 ounces cold-smoked wild salmon
Gallery
Smoked-Salmon Lettuce Rolls with Avocado and Tahini
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 8
Gallery
Smoked-Salmon Lettuce Rolls with Avocado and Tahini
Smoked-Salmon Lettuce Rolls with Avocado and Tahini
Smoked-Salmon Lettuce Rolls with Avocado and Tahini
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 8
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 8
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 1/4 cup tahini
- 1 teaspoon soy sauce
- 1 teaspoon Sriracha
- 1 tablespoon fresh lemon juice, plus lemon wedges, for squeezing
- 8 leaves tender lettuce, such as Bibb or Boston
- 1 avocado, pitted and sliced
- Coarse salt and freshly ground pepper
- 2 ounces cold-smoked wild salmon
Directions
Combine tahini, soy sauce, Sriracha, and lemon juice in a small bowl. Arrange lettuce leaves on a work surface. Top with avocado; squeeze a little lemon juice over. Season with salt and pepper; top with salmon. Roll and serve, with dipping sauce.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Smoked-Salmon Lettuce Rolls with Avocado and Tahini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Smoked-Salmon Lettuce Rolls with Avocado and Tahini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
