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Smoked Trout and Avocado Mousse in Endive
Credit:
Burcu Avsar
Recipe Summary
Yield: Makes 20
Ingredients
Ingredient Checklist
1 Hass avocado
2 teaspoons fresh lemon juice
Kosher salt and freshly ground pepper
20 endive leaves
3 ounces flaked smoked trout
1 scallion, thinly sliced (for garnish)
Gallery
Smoked Trout and Avocado Mousse in Endive
Credit:
Burcu Avsar
Recipe Summary
Yield: Makes 20
Gallery
Smoked Trout and Avocado Mousse in Endive
Credit:
Burcu Avsar
Smoked Trout and Avocado Mousse in Endive
Credit:
Burcu Avsar
Smoked Trout and Avocado Mousse in Endive
Recipe Summary
Yield: Makes 20
Recipe Summary
Yield: Makes 20
Yield: Makes 20
Makes 20
Ingredients
Ingredients
- 1 Hass avocado
- 2 teaspoons fresh lemon juice
- Kosher salt and freshly ground pepper
- 20 endive leaves
- 3 ounces flaked smoked trout
- 1 scallion, thinly sliced (for garnish)
Directions
Pulse avocado with lemon juice until smooth. Season with salt and pepper. Transfer mousse to a pastry bag fitted with a small round tip. Pipe mousse into endive and flake trout onto them. Garnish with scallion.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Smoked Trout and Avocado Mousse in Endive
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Smoked Trout and Avocado Mousse in Endive
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
