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Smoked Trout and Pickled Onions on Toast
Credit:
Burcu Avsar
Recipe Summary
Yield: Makes 12
Ingredients
Ingredient Checklist
4 tablespoons creme fraiche
12 toasted pumpernickel triangles (from 6 slices)
3 ounces flaked smoked trout
1/4 cup very thinly sliced jarred pickled onions
Fresh dill, for garnish
Freshly ground pepper
Gallery
Smoked Trout and Pickled Onions on Toast
Credit:
Burcu Avsar
Recipe Summary
Yield: Makes 12
Gallery
Smoked Trout and Pickled Onions on Toast
Credit:
Burcu Avsar
Smoked Trout and Pickled Onions on Toast
Credit:
Burcu Avsar
Smoked Trout and Pickled Onions on Toast
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 4 tablespoons creme fraiche
- 12 toasted pumpernickel triangles (from 6 slices)
- 3 ounces flaked smoked trout
- 1/4 cup very thinly sliced jarred pickled onions
- Fresh dill, for garnish
- Freshly ground pepper
Directions
Dollop 1 teaspoon creme fraiche onto each triangle. Divide trout and onions among the triangles. Garnish with dill. Season with pepper; serve.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Smoked Trout and Pickled Onions on Toast
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Smoked Trout and Pickled Onions on Toast
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
