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Smoked Trout and Cucumber
Credit:
Bryan Gardner
Ingredients
Ingredient Checklist
English cucumbers
Smoked trout
Cracked black pepper
Gallery
Smoked Trout and Cucumber
Credit:
Bryan Gardner
Gallery
Smoked Trout and Cucumber
Credit:
Bryan Gardner
Smoked Trout and Cucumber
Credit:
Bryan Gardner
Smoked Trout and Cucumber
Ingredients
Ingredients
- English cucumbers
- Smoked trout
- Cracked black pepper
Directions
Cut English cucumbers into 1/4-inch-thick slices, then use them as cool, crunchy bases for rich, buttery flaked smoked trout. Sprinkle them with cracked black pepper and serve with a dry martini – gin is a top-notch match for these flavors.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Smoked Trout and Cucumber
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Smoked Trout and Cucumber
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest