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Smoked Trout Pate on Toasted Baguette
Credit:
Burcu Avsar
Recipe Summary
total: 10 mins
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
4 ounces room-temperature cream cheese (1/2 cup)
2 tablespoons minced shallot
1 tablespoon fresh lemon juice
1 tablespoon finely chopped fresh chives
2 1/2 ounces flaked smoked trout
Kosher salt
Toasted baguette slices
Gallery
Smoked Trout Pate on Toasted Baguette
Credit:
Burcu Avsar
Recipe Summary
total: 10 mins
Yield: Makes 1 cup
Gallery
Smoked Trout Pate on Toasted Baguette
Credit:
Burcu Avsar
Smoked Trout Pate on Toasted Baguette
Credit:
Burcu Avsar
Smoked Trout Pate on Toasted Baguette
Recipe Summary
total: 10 mins
Yield: Makes 1 cup
Recipe Summary
total: 10 mins
Yield: Makes 1 cup
total: 10 mins
total:
10 mins
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 4 ounces room-temperature cream cheese (1/2 cup)
- 2 tablespoons minced shallot
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped fresh chives
- 2 1/2 ounces flaked smoked trout
- Kosher salt
- Toasted baguette slices
Directions
Beat cream cheese, shallot, lemon juice, and chives until smooth. Fold in trout and season with salt. Serve immediately with baguette slices (or refrigerate up to 2 days).
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Smoked Trout Pate on Toasted Baguette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Smoked Trout Pate on Toasted Baguette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
