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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 1/2 cups
4131_040109_pate.jpg
Ingredients
Ingredient Checklist
5 ounces smoked trout, skin and bones removed
2 spring onions, thinly sliced
4 ounces cottage cheese
3 tablespoons creme fraiche
2 tablespoons olive oil
Coarse salt
Grilled Bread, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 1/2 cups
4131_040109_pate.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
4131_040109_pate.jpg
4131_040109_pate.jpg
Ingredients
Ingredients
- 5 ounces smoked trout, skin and bones removed
- 2 spring onions, thinly sliced
- 4 ounces cottage cheese
- 3 tablespoons creme fraiche
- 2 tablespoons olive oil
- Coarse salt
- Grilled Bread, for serving
Directions
Flake fish into large pieces and transfer to a large bowl. Add cottage cheese, onions, creme fraiche, and olive oil; season with salt. Mix until just combined. Serve with grilled bread.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Smoked-Trout Pate
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Smoked-Trout Pate
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
