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Smoky Black-Bean Salsa
Credit:
Chelsea Cavanaugh
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1/2 teaspoon minced chipotle in adobo
Juice of 1 lime (2 tablespoons)
Kosher salt
1/4 cup finely chopped red onion
1 (15.5-ounce) can black beans, rinsed and drained
1/4 cup chopped cilantro
Sweet-potato chips, for serving
Gallery
Smoky Black-Bean Salsa
Credit:
Chelsea Cavanaugh
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 1 1/2 cups
Gallery
Smoky Black-Bean Salsa
Credit:
Chelsea Cavanaugh
Smoky Black-Bean Salsa
Credit:
Chelsea Cavanaugh
Smoky Black-Bean Salsa
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 1 1/2 cups
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 1 1/2 cups
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1/2 teaspoon minced chipotle in adobo
- Juice of 1 lime (2 tablespoons)
- Kosher salt
- 1/4 cup finely chopped red onion
- 1 (15.5-ounce) can black beans, rinsed and drained
- 1/4 cup chopped cilantro
- Sweet-potato chips, for serving
Directions
Whisk together chipotle, lime juice, 3/4 teaspoon kosher salt, and onion. Let stand 10 minutes. Stir in beans and cilantro. Serve with chips.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Smoky Black-Bean Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Smoky Black-Bean Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
