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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 4 smoky black-bean soup with sausage
Ingredients Ingredient Checklist 2 tablespoons vegetable oil 2 links andouille sausage (6 ounces), cut into 1/4-inch-thick slices (1 heaping cup) 1 bunch scallions, sliced (1 cup) 1/4 cup thinly sliced celery (from 1 stalk), plus leaves for serving 1/2 teaspoon dried thyme 1 can (14.5 ounces) diced fire-roasted tomatoes with chiles, such as Muir Glen 2 cans (each 15 ounces) black beans Kosher salt and freshly ground pepper 2 tablespoons sour cream, for serving Watercress, for serving (optional)
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4 smoky black-bean soup with sausage
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 4
4
smoky black-bean soup with sausage
smoky black-bean soup with sausage
Ingredients
Ingredients
- 2 tablespoons vegetable oil 2 links andouille sausage (6 ounces), cut into 1/4-inch-thick slices (1 heaping cup) 1 bunch scallions, sliced (1 cup) 1/4 cup thinly sliced celery (from 1 stalk), plus leaves for serving 1/2 teaspoon dried thyme 1 can (14.5 ounces) diced fire-roasted tomatoes with chiles, such as Muir Glen 2 cans (each 15 ounces) black beans Kosher salt and freshly ground pepper 2 tablespoons sour cream, for serving Watercress, for serving (optional)
Directions
Heat oil in a medium saucepan over medium-high; add sausage and cook, stirring, until crisp, about 3 minutes. Transfer to a plate. Add scallions, celery, and thyme to pan; cook until tender, about 4 minutes. Stir in tomatoes; bring to a boil and cook 3 minutes. Drain and rinse one can of beans, leaving the second in its liquid; add both to pan with 1 cup water.
Return to a boil, then reduce heat to low and simmer 15 minutes. If desired, remove 1 cup of mixture and purée in a blender or food processor until smooth, about 15 seconds, then return to pan. Season with salt and pepper.
Top each serving with cooked sausage, a dollop of sour cream, and a small handful of watercress. Sprinkle with pepper and celery leaves; serve.
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All Reviews for Smoky Black-Bean Soup with Sausage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Smoky Black-Bean Soup with Sausage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
