Reviews
Add Rating & Review
Back to Smoky Iced Tea
All Reviews for Smoky Iced Tea
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Smoky Iced Tea
Recipe Summary
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
3 cups boiling water
2 tablespoons loose Lapsang Souchong tea (or 6 tea bags)
2 to 3 tablespoons ginger preserves
Ice, for serving
Candied ginger, for garnish
Gallery
Smoky Iced Tea
Recipe Summary
Yield: Makes about 3 cups
Gallery
Smoky Iced Tea
Smoky Iced Tea
Smoky Iced Tea
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 3 cups boiling water
- 2 tablespoons loose Lapsang Souchong tea (or 6 tea bags)
- 2 to 3 tablespoons ginger preserves
- Ice, for serving
- Candied ginger, for garnish
Directions
Pour water over tea, and steep for 5 minutes. Strain, and stir in preserves. Let cool. Serve over ice with garnish.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Smoky Iced Tea
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Smoky Iced Tea
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
