Reviews Add Rating & Review
Back to Smoky Pinto Beans All Reviews for Smoky Pinto Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Smoky Pinto Beans Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 pound dried pinto beans, picked over 1/2 white onion, plus more, finely chopped, for garnish 2 garlic cloves, crushed 2 dried avocado leaves 1 teaspoon dried epazote 3 fresh cilantro sprigs Coarse salt and freshly ground pepper 2 plum tomatoes, seeded and chopped 2 ounces cotija cheese, crumbled Lime wedges, for serving
Gallery Smoky Pinto Beans
Recipe Summary Servings: 8
Gallery
Smoky Pinto Beans
Smoky Pinto Beans
Smoky Pinto Beans
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 pound dried pinto beans, picked over 1/2 white onion, plus more, finely chopped, for garnish 2 garlic cloves, crushed 2 dried avocado leaves 1 teaspoon dried epazote 3 fresh cilantro sprigs Coarse salt and freshly ground pepper 2 plum tomatoes, seeded and chopped 2 ounces cotija cheese, crumbled Lime wedges, for serving
Directions
Cover beans with cold water by 2 inches in a bowl; refrigerate 8 hours.
Drain beans; transfer to a small stockpot. Add onion, garlic, avocado leaves, epazote, and cilantro; cover with cold water by 2 inches. Bring to a boil; add 1 tablespoon salt. Reduce heat to medium-low; simmer, adding water as needed to cover beans, until beans are tender and liquid is soupy, 2 to 2 1/2 hours. Discard avocado leaves. Season with salt and pepper. Garnish with onion, tomatoes, and cheese. Serve with lime wedges.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Smoky Pinto Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Smoky Pinto Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
