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Gallery Smoky Salmon-and-Potato Stew Recipe Summary prep: 30 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 head fennel, chopped (1 cup), plus fronds for serving 2 celery stalks, chopped (about 1 cup) Kosher salt and freshly ground pepper 4 cloves garlic, minced (1 tablespoon) 1/2 teaspoon smoked paprika 1 can (14 ounces) diced tomatoes 16 ounces clam juice (two 8-ounce bottles) 10 small yellow potatoes, cut into 1/4-inch slices (2 1/2 cups) 1 1/2 pounds salmon fillet (preferably wild), skin removed, cut into 1-inch pieces
Gallery Smoky Salmon-and-Potato Stew
Recipe Summary prep: 30 mins total: 1 hr Servings: 4
Gallery
Smoky Salmon-and-Potato Stew
Smoky Salmon-and-Potato Stew
Smoky Salmon-and-Potato Stew
Recipe Summary prep: 30 mins total: 1 hr Servings: 4
Recipe Summary
prep: 30 mins total: 1 hr
Servings: 4
prep: 30 mins
total: 1 hr
prep:
30 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 head fennel, chopped (1 cup), plus fronds for serving 2 celery stalks, chopped (about 1 cup) Kosher salt and freshly ground pepper 4 cloves garlic, minced (1 tablespoon) 1/2 teaspoon smoked paprika 1 can (14 ounces) diced tomatoes 16 ounces clam juice (two 8-ounce bottles) 10 small yellow potatoes, cut into 1/4-inch slices (2 1/2 cups) 1 1/2 pounds salmon fillet (preferably wild), skin removed, cut into 1-inch pieces
Directions
Heat oil in a large straight-sided skillet over medium-high. Add fennel, celery, and a pinch of salt; cook, stirring often, until vegetables begin to soften, 5 minutes. Add garlic and paprika; cook until fragrant, 30 seconds. Add tomatoes and cook, stirring, until thickened slightly, 5 minutes. Add clam juice and potatoes; season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, until potatoes are fork-tender, 30 minutes.
Season fish with salt; gently fold into stew. Return to a simmer, cover, and remove from heat; let stand 5 minutes. Serve, topped with fennel fronds, a drizzle of oil, and more pepper, if desired.
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All Reviews for Smoky Salmon-and-Potato Stew
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All Reviews for Smoky Salmon-and-Potato Stew
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
