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Gallery Smoky Tofu Chili Credit: Con Poulos Recipe Summary prep: 25 mins total: 1 hr Servings: 4

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 red onion, finely diced 3 cloves garlic, minced 1 red bell pepper, seeded and chopped Kosher salt 1 tablespoon tomato paste 1 tablespoon chopped chipotle in adobo (about 1 pepper) 2 teaspoons ground cumin 1 can (28 ounces) fire-roasted diced tomatoes 1 can (15 ounces) black beans, drained and rinsed 1 package (14 ounces) extra-firm tofu, drained, patted dry, and crumbled into 1-inch pieces Fresh cilantro leaves, for serving

Gallery Smoky Tofu Chili Credit: Con Poulos

Recipe Summary prep: 25 mins total: 1 hr Servings: 4

Smoky Tofu Chili      Credit: Con Poulos  

Smoky Tofu Chili

Credit: Con Poulos

Smoky Tofu Chili

Recipe Summary prep: 25 mins total: 1 hr Servings: 4

Recipe Summary

prep: 25 mins total: 1 hr

Servings: 4

prep: 25 mins

total: 1 hr

prep:

25 mins

total:

1 hr

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil 1 red onion, finely diced 3 cloves garlic, minced 1 red bell pepper, seeded and chopped Kosher salt 1 tablespoon tomato paste 1 tablespoon chopped chipotle in adobo (about 1 pepper) 2 teaspoons ground cumin 1 can (28 ounces) fire-roasted diced tomatoes 1 can (15 ounces) black beans, drained and rinsed 1 package (14 ounces) extra-firm tofu, drained, patted dry, and crumbled into 1-inch pieces Fresh cilantro leaves, for serving

Directions

Heat oil in a pot over medium. Reserve 1/4 cup onion for garnish; add remaining onion, garlic, and bell pepper to pot. Season with salt. Cook, stirring, until vegetables are tender, 6 to 8 minutes.

Add tomato paste, chipotle, and cumin; cook, stirring, 2 minutes. Add tomatoes, beans, tofu, and 2 cups water; season with salt.

Bring to a boil, then reduce heat to medium-low and simmer until chili is slightly thickened, 25 minutes. Serve with reserved chopped onion and cilantro.

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All Reviews for Smoky Tofu Chili

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All Reviews for Smoky Tofu Chili

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