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Gallery Snap-Pea Grain Salad Credit: Nico Schinco Recipe Summary total: 15 mins Servings: 6
Ingredients Ingredient Checklist 1/2 teaspoon grated lemon zest, plus 2 tablespoons fresh juice 2 teaspoons Dijon mustard 2 tablespoons extra-virgin olive oil 12 ounces sugar-snap peas, trimmed and thinly sliced 2 celery stalks, trimmed and thinly sliced 1 1/2 cups cooked farro or other whole grain, such as brown rice or quinoa 1/3 cup packed small fresh mint leaves (or larger leaves, torn), plus more for serving Kosher salt and freshly ground pepper
Gallery Snap-Pea Grain Salad Credit: Nico Schinco
Recipe Summary total: 15 mins Servings: 6
Gallery
Snap-Pea Grain Salad Credit: Nico Schinco
Snap-Pea Grain Salad
Credit: Nico Schinco
Snap-Pea Grain Salad
Recipe Summary total: 15 mins Servings: 6
Recipe Summary
total: 15 mins
Servings: 6
total: 15 mins
total:
15 mins
Servings: 6
6
Ingredients
Ingredients
- 1/2 teaspoon grated lemon zest, plus 2 tablespoons fresh juice 2 teaspoons Dijon mustard 2 tablespoons extra-virgin olive oil 12 ounces sugar-snap peas, trimmed and thinly sliced 2 celery stalks, trimmed and thinly sliced 1 1/2 cups cooked farro or other whole grain, such as brown rice or quinoa 1/3 cup packed small fresh mint leaves (or larger leaves, torn), plus more for serving Kosher salt and freshly ground pepper
Directions
In a large bowl, whisk together lemon zest and juice, mustard, and oil. Add peas, celery, farro, and mint; toss to combine. Season with salt and pepper and serve, with more mint.
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Add Rating & Review
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All Reviews for Snap-Pea Grain Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Snap-Pea Grain Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
