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31 Ratings
5 star values:
3
4 star values:
6
3 star values:
14
2 star values:
7
1 star values:
1
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Snowflake Quesadillas
Recipe Summary
Yield: Makes 2
Ingredients
Ingredient Checklist
2 plain flour tortillas (10-inch diameter)
2 spinach-flavor flour tortillas (10-inch diameter)
1 cup grated cheddar cheese
Cook's Notes
FOR A JACK-O’-LANTERN VARIATION: Finely shred raw broccoli and sprinkle onto a sun-dried-tomato tortilla; cover with shredded cheddar cheese and top with another tortilla shaped like a jack-o’-lantern. To make the face, cut out triangle eyes, nose, and a mouth shape with a paring knife. You can also use kitchen shears. A plain tortilla works too, but we like the orange color of the sun-dried-tomato tortillas. Bake in the oven on a lined sheet until the cheese melts (6 to 8 minutes).
Gallery
Snowflake Quesadillas
Recipe Summary
Yield: Makes 2
Gallery
Snowflake Quesadillas
Snowflake Quesadillas
Snowflake Quesadillas
Recipe Summary
Yield: Makes 2
Recipe Summary
Yield: Makes 2
Yield: Makes 2
Makes 2
Ingredients
Ingredients
- 2 plain flour tortillas (10-inch diameter)
- 2 spinach-flavor flour tortillas (10-inch diameter)
- 1 cup grated cheddar cheese
Directions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.
Fold plain tortillas in half; then fold into thirds to make one triangle with six layers. Use kitchen shears to cut out a snowflake design; unfold.
Place spinach tortillas on lined sheet; sprinkle each with 1/2 cup cheese. Lay cut tortillas on top. Bake until cheese is melted, 6 to 8 minutes.
Cook's Notes
FOR A JACK-O’-LANTERN VARIATION: Finely shred raw broccoli and sprinkle onto a sun-dried-tomato tortilla; cover with shredded cheddar cheese and top with another tortilla shaped like a jack-o’-lantern. To make the face, cut out triangle eyes, nose, and a mouth shape with a paring knife. You can also use kitchen shears. A plain tortilla works too, but we like the orange color of the sun-dried-tomato tortillas. Bake in the oven on a lined sheet until the cheese melts (6 to 8 minutes).
Cook’s Notes
FOR A JACK-O’-LANTERN VARIATION: Finely shred raw broccoli and sprinkle onto a sun-dried-tomato tortilla; cover with shredded cheddar cheese and top with another tortilla shaped like a jack-o’-lantern. To make the face, cut out triangle eyes, nose, and a mouth shape with a paring knife. You can also use kitchen shears. A plain tortilla works too, but we like the orange color of the sun-dried-tomato tortillas. Bake in the oven on a lined sheet until the cheese melts (6 to 8 minutes).
Reviews
Add Rating & Review
31 Ratings
5 star values:
3
4 star values:
6
3 star values:
14
2 star values:
7
1 star values:
1
Reviews
Add Rating & Review
31 Ratings
5 star values:
3
4 star values:
6
3 star values:
14
2 star values:
7
1 star values:
1
Add Rating & Review
31 Ratings
5 star values:
3
4 star values:
6
3 star values:
14
2 star values:
7
1 star values:
1
31 Ratings
5 star values:
3
4 star values:
6
3 star values:
14
2 star values:
7
1 star values:
1
31 Ratings
5 star values:
3
4 star values:
6
3 star values:
14
2 star values:
7
1 star values:
1
- 5 star values:
- 3
- 4 star values:
- 6
- 3 star values:
- 14
- 2 star values:
- 7
- 1 star values:
- 1
All Reviews for Snowflake Quesadillas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Snowflake Quesadillas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
