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Soaked Steel-Cut Oatmeal
Recipe Summary
Yield: Makes 3 1/4 cups
Ingredients
Ingredient Checklist
Pinch of coarse salt
1 cup Irish, Scottish, or other steel-cut oats
Gallery
Soaked Steel-Cut Oatmeal
Recipe Summary
Yield: Makes 3 1/4 cups
Gallery
Soaked Steel-Cut Oatmeal
Soaked Steel-Cut Oatmeal
Soaked Steel-Cut Oatmeal
Recipe Summary
Yield: Makes 3 1/4 cups
Recipe Summary
Yield: Makes 3 1/4 cups
Yield: Makes 3 1/4 cups
Makes 3 1/4 cups
Ingredients
Ingredients
- Pinch of coarse salt
- 1 cup Irish, Scottish, or other steel-cut oats
Directions
Bring 4 cups water and the salt to a boil in a medium saucepan. Turn off heat, stir in the oats, cover, and let stand overnight.
Place soaked oatmeal on medium-low heat, and cook, stirring occasionally until hot and creamy, 8 to 10 minutes. Serve oatmeal hot with the toppings of your choice.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Soaked Steel-Cut Oatmeal
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Soaked Steel-Cut Oatmeal
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
