Reviews        Add Rating & Review

Back to Soba and Sweet Potatoes in Miso-Lime Broth All Reviews for Soba and Sweet Potatoes in Miso-Lime Broth - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 noodle dish with cut limes

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 tablespoon freshly grated ginger 4 scallions, whites and greens separated and thinly sliced 3 cloves garlic, minced 4 ounces shiitake mushrooms, trimmed and thinly sliced 1 sweet potato, peeled and diced 4 ounces soba or other buckwheat noodles 2 heads baby bok choy, sliced in 1/2-inch pieces 1/2 cup sweet white miso 1 tablespoon fresh lime juice, plus lime wedges for serving Kosher salt

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 noodle dish with cut limes

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

noodle dish with cut limes

noodle dish with cut limes

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil 1 tablespoon freshly grated ginger 4 scallions, whites and greens separated and thinly sliced 3 cloves garlic, minced 4 ounces shiitake mushrooms, trimmed and thinly sliced 1 sweet potato, peeled and diced 4 ounces soba or other buckwheat noodles 2 heads baby bok choy, sliced in 1/2-inch pieces 1/2 cup sweet white miso 1 tablespoon fresh lime juice, plus lime wedges for serving Kosher salt

Directions

In a medium pot, heat oil over medium heat. Add ginger, scallion whites, and garlic and cook until fragrant, about 2 minutes. Add shiitakes and cook until tender, about 2 minutes. Add sweet potato and toss to coat. Add 6 cups water and bring to a boil, then reduce heat and simmer until sweet potatoes are tender, 6 to 8 minutes.

Meanwhile, cook soba according to package instructions. Drain and rinse well with cold water. Set aside.

Add bok choy to soup and cook until tender, about 2 minutes. Stir in cooked soba.

Remove 1 cup hot broth and whisk with miso until smooth, then stir into soup. Add lime juice and season with salt. Serve with scallion greens and lime wedges.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Soba and Sweet Potatoes in Miso-Lime Broth

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Soba and Sweet Potatoes in Miso-Lime Broth

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest