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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 30 mins Servings: 4 soba noodle bowl with tofu recipe plate
Ingredients Ingredient Checklist 12 ounces soba noodles 3 tablespoons reduced-sodium soy sauce 1/4 cup fresh lime juice (from 2 to 3 limes) 4 teaspoons chili sauce, such as sambal oelek 4 teaspoons light-brown sugar 1 1/2 teaspoons toasted sesame oil Kosher salt 2 tablespoons julienned fresh ginger (from a peeled 2-inch piece) 1 pound asparagus, trimmed 1 pound silken tofu, drained Cilantro leaves and toasted sesame seeds, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 30 mins Servings: 4 soba noodle bowl with tofu recipe plate
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 30 mins Servings: 4
Recipe Summary
prep: 25 mins total: 30 mins
Servings: 4
prep: 25 mins
total: 30 mins
prep:
25 mins
total:
30 mins
Servings: 4
4
soba noodle bowl with tofu recipe plate
soba noodle bowl with tofu recipe plate
Ingredients
Ingredients
- 12 ounces soba noodles 3 tablespoons reduced-sodium soy sauce 1/4 cup fresh lime juice (from 2 to 3 limes) 4 teaspoons chili sauce, such as sambal oelek 4 teaspoons light-brown sugar 1 1/2 teaspoons toasted sesame oil Kosher salt 2 tablespoons julienned fresh ginger (from a peeled 2-inch piece) 1 pound asparagus, trimmed 1 pound silken tofu, drained Cilantro leaves and toasted sesame seeds, for serving
Directions
Cook noodles in a pot of boiling water until al dente, about 4 minutes. Drain; run under cold water. Stir together soy sauce, lime juice, chili sauce, sugar, and 1/2 teaspoon oil. Season with salt.
Heat a large straight-sided skillet over medium-high. Add remaining 1 teaspoon oil, ginger, and asparagus; season with salt. Cook 1 minute. Add 1 cup water and bring to a boil, then cover, reduce heat to low, and cook, shaking pan occasionally, until crisp-tender, 3 minutes. Transfer asparagus to a cutting board; let cool, then slice on the bias. Toss with noodles and 1/4 cup dressing. Return skillet to medium-high heat; add tofu. Bring to a boil, then reduce heat to low, cover, and cook 6 to 8 minutes. Divide noodles among bowls. Top with tofu, cilantro, sesame seeds, and more dressing; serve.
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All Reviews for Soba-Noodle Bowl with Tofu
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All Reviews for Soba-Noodle Bowl with Tofu
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
