Reviews (1) Add Rating & Review 11 Ratings 5 star values: 7 4 star values: 2 3 star values: 0 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 02/09/2020 This Soba Salad was also one of our favorite, refreshing and delish salad. It was a perfect lunch or light summer dinner with fingerette roasted chicken or boiled shrimps. I also, added to the dressing crushed garlic, to taste, and garnished with toasted sesame seed, both for extra flavor. Must try... MM GOOD! Martha Stewart Member Rating: 5 stars 08/02/2017 This dish is amazing! Easy to make and every time I've made it I hear surprised mumbles of joy when eaten. It makes for a perfect easy lunch to store in the fridge during the week and it is so refreshing, especially in the summer time.
Back to Soba Salad with Grilled Eggplant and Tomato All Reviews for Soba Salad with Grilled Eggplant and Tomato - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 55 mins Servings: 6 Soba Salad with Grilled Eggplant and Tomato
Ingredients Ingredient Checklist 1 medium eggplant, cut lengthwise into 1-inch slices Coarse salt 2 tablespoons safflower oil, plus more for brushing 1 medium tomato, halved 8 ounces soba noodles 3 scallions, thinly sliced 1/4 cup soy sauce 1/4 cup fresh lemon juice (from 1 to 2 lemons) 2 teaspoons toasted sesame oil 1/4 cup coarsely chopped cilantro
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 55 mins Servings: 6 Soba Salad with Grilled Eggplant and Tomato
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 55 mins Servings: 6
Recipe Summary
prep: 20 mins total: 55 mins
Servings: 6
prep: 20 mins
total: 55 mins
prep:
20 mins
total:
55 mins
Servings: 6
6
Soba Salad with Grilled Eggplant and Tomato
Soba Salad with Grilled Eggplant and Tomato
Ingredients
Ingredients
- 1 medium eggplant, cut lengthwise into 1-inch slices Coarse salt 2 tablespoons safflower oil, plus more for brushing 1 medium tomato, halved 8 ounces soba noodles 3 scallions, thinly sliced 1/4 cup soy sauce 1/4 cup fresh lemon juice (from 1 to 2 lemons) 2 teaspoons toasted sesame oil 1/4 cup coarsely chopped cilantro
Directions
Preheat grill for direct heat. Sprinkle eggplant slices generously with salt in a bowl. Let stand 30 minutes; rinse and pat dry.
Liberally brush cut sides of eggplant and both sides of tomato with safflower oil. Grill, turning occasionally, until tender, about 4 minutes a side. Transfer to a cutting board; when cool enough to handle, cut into 1-inch pieces.
Meanwhile, cook soba noodles in a pot of boiling water until al dente, according to package directions. Drain, then run under cold water. Shake dry.
Combine eggplant, tomato, soba noodles, scallions, soy sauce, lemon juice, safflower oil, and sesame oil in a bowl. Season with salt. Refrigerate 1 hour. Stir in cilantro just before serving.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 7 4 star values: 2 3 star values: 0 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 02/09/2020 This Soba Salad was also one of our favorite, refreshing and delish salad. It was a perfect lunch or light summer dinner with fingerette roasted chicken or boiled shrimps. I also, added to the dressing crushed garlic, to taste, and garnished with toasted sesame seed, both for extra flavor. Must try... MM GOOD! Martha Stewart Member Rating: 5 stars 08/02/2017 This dish is amazing! Easy to make and every time I've made it I hear surprised mumbles of joy when eaten. It makes for a perfect easy lunch to store in the fridge during the week and it is so refreshing, especially in the summer time.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 7 4 star values: 2 3 star values: 0 2 star values: 2 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 7 4 star values: 2 3 star values: 0 2 star values: 2 1 star values: 0
11 Ratings 5 star values: 7 4 star values: 2 3 star values: 0 2 star values: 2 1 star values: 0
11 Ratings 5 star values: 7 4 star values: 2 3 star values: 0 2 star values: 2 1 star values: 0
5 star values: 7 4 star values: 2 3 star values: 0 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 02/09/2020 This Soba Salad was also one of our favorite, refreshing and delish salad. It was a perfect lunch or light summer dinner with fingerette roasted chicken or boiled shrimps. I also, added to the dressing crushed garlic, to taste, and garnished with toasted sesame seed, both for extra flavor. Must try... MM GOOD! Martha Stewart Member Rating: 5 stars 08/02/2017 This dish is amazing! Easy to make and every time I've made it I hear surprised mumbles of joy when eaten. It makes for a perfect easy lunch to store in the fridge during the week and it is so refreshing, especially in the summer time.Martha Stewart Member
Rating: 5.0 stars 02/09/2020
This Soba Salad was also one of our favorite, refreshing and delish salad. It was a perfect lunch or light summer dinner with fingerette roasted chicken or boiled shrimps. I also, added to the dressing crushed garlic, to taste, and garnished with toasted sesame seed, both for extra flavor. Must try… MM GOOD!
Rating: 5.0 stars
Rating: 5 stars 08/02/2017
This dish is amazing! Easy to make and every time I’ve made it I hear surprised mumbles of joy when eaten. It makes for a perfect easy lunch to store in the fridge during the week and it is so refreshing, especially in the summer time.
Rating: 5 stars
All Reviews for Soba Salad with Grilled Eggplant and Tomato
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Soba Salad with Grilled Eggplant and Tomato
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
