Reviews (1) Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 06/19/2012 I love LSQ, her family, and her inspiration with what's in the frig. I've recently been encouraged to go gluten free. Not something I looked forward to becaurse I love bread. This recipe was a delicious. I've been the primary care person for my mother and her hsband for 10 years. I am an artist and have relinquished my "career" to care for my partents. My creativity turned to cooking. Martha and Lucinda have given me an outlet to be creative. master gluten-free, and keep my sanity. Thanks
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Gallery Soba Salad Recipe Summary Servings: 6
Ingredients Ingredient Checklist 3 tablespoons safflower oil, divided 1 large shallot, halved and thinly sliced crosswise (1/3 cup) 3.5 ounces bunashimeji (beech mushrooms) 9 ounces buckwheat noodles 6 tablespoons soy sauce 1/4 cup rice vinegar (seasoned) 1 teaspoon sriracha 2 teaspoons sesame oil 2 scallions, thinly sliced on the bias 1/2 English cucumber, cut into 1 1/2-inch-long matchsticks 2 tablespoons sesame seeds, toasted
Gallery Soba Salad
Recipe Summary Servings: 6
Gallery
Soba Salad
Soba Salad
Soba Salad
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 3 tablespoons safflower oil, divided 1 large shallot, halved and thinly sliced crosswise (1/3 cup) 3.5 ounces bunashimeji (beech mushrooms) 9 ounces buckwheat noodles 6 tablespoons soy sauce 1/4 cup rice vinegar (seasoned) 1 teaspoon sriracha 2 teaspoons sesame oil 2 scallions, thinly sliced on the bias 1/2 English cucumber, cut into 1 1/2-inch-long matchsticks 2 tablespoons sesame seeds, toasted
Directions
Heat 2 tablespoons oil in a large skillet over medium-high heat. When oil shimmers, add shallots and mushrooms to skillet and saute until shallots become golden and mushrooms brown in places, 3-4 minutes. Transfer to a large, heatproof bowl.
Bring a large pot of water to a boil and cook noodles according to package instructions. Drain; toss in bowl with shallots, mushrooms, and remaining tablespoon oil. Cool to room temperature.
In a medium bowl, whisk together soy sauce, rice vinegar, sriracha, sesame oil, and scallions. Divide dipping sauce between individual serving bowls.
Toss cucumber and sesame seeds with noodles just before serving.
Reviews (1)
Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 06/19/2012 I love LSQ, her family, and her inspiration with what's in the frig. I've recently been encouraged to go gluten free. Not something I looked forward to becaurse I love bread. This recipe was a delicious. I've been the primary care person for my mother and her hsband for 10 years. I am an artist and have relinquished my "career" to care for my partents. My creativity turned to cooking. Martha and Lucinda have given me an outlet to be creative. master gluten-free, and keep my sanity. Thanks
Reviews (1)
Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 3 1 star values: 1
Add Rating & Review
22 Ratings 5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 3 1 star values: 1
22 Ratings 5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 3 1 star values: 1
22 Ratings 5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 3 1 star values: 1
5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 06/19/2012 I love LSQ, her family, and her inspiration with what's in the frig. I've recently been encouraged to go gluten free. Not something I looked forward to becaurse I love bread. This recipe was a delicious. I've been the primary care person for my mother and her hsband for 10 years. I am an artist and have relinquished my "career" to care for my partents. My creativity turned to cooking. Martha and Lucinda have given me an outlet to be creative. master gluten-free, and keep my sanity. ThanksMartha Stewart Member
Rating: Unrated 06/19/2012
I love LSQ, her family, and her inspiration with what’s in the frig. I’ve recently been encouraged to go gluten free. Not something I looked forward to becaurse I love bread. This recipe was a delicious. I’ve been the primary care person for my mother and her hsband for 10 years. I am an artist and have relinquished my “career” to care for my partents. My creativity turned to cooking. Martha and Lucinda have given me an outlet to be creative. master gluten-free, and keep my sanity. Thanks
Rating: Unrated
All Reviews for Soba Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Soba Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
