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Gallery
Socca
Credit:
Gentl and Hyers
Recipe Summary
Yield: Makes 8 wedges
Ingredients
Ingredient Checklist
2 1/2 cups chickpea flour
1/2 cup extra-virgin olive oil, plus more for skillet
Coarse salt and freshly ground pepper
1 tablespoon chopped fresh rosemary
Gallery
Socca
Credit:
Gentl and Hyers
Recipe Summary
Yield: Makes 8 wedges
Gallery
Socca
Credit:
Gentl and Hyers
Socca
Credit:
Gentl and Hyers
Socca
Recipe Summary
Yield: Makes 8 wedges
Recipe Summary
Yield: Makes 8 wedges
Yield: Makes 8 wedges
Makes 8 wedges
Ingredients
Ingredients
- 2 1/2 cups chickpea flour
- 1/2 cup extra-virgin olive oil, plus more for skillet
- Coarse salt and freshly ground pepper
- 1 tablespoon chopped fresh rosemary
Directions
Preheat broiler with rack 8 inches from heat. Stir together flour, 2 cups water, the oil, and 1 tablespoon salt.
Oil a 12-inch cast-iron skillet; pour in batter. Broil until golden brown, 3 to 4 minutes. Bake at 400 degrees, until set, about 6 minutes. Sprinkle with rosemary; season with salt and pepper. Cut into 8 wedges.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Socca
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Socca
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
