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Gallery Sofrito-Marinated Flank Steak Recipe Summary prep: 5 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1 cup thawed Garlic-Pepper Sauce 2 tablespoons red-wine vinegar 1 tablespoon Dijon mustard 2 teaspoons olive oil 1 flank steak (about 1 1/2 pounds)
Gallery Sofrito-Marinated Flank Steak
Recipe Summary prep: 5 mins total: 1 hr Servings: 4
Gallery
Sofrito-Marinated Flank Steak
Sofrito-Marinated Flank Steak
Sofrito-Marinated Flank Steak
Recipe Summary prep: 5 mins total: 1 hr Servings: 4
Recipe Summary
prep: 5 mins total: 1 hr
Servings: 4
prep: 5 mins
total: 1 hr
prep:
5 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1 cup thawed Garlic-Pepper Sauce 2 tablespoons red-wine vinegar 1 tablespoon Dijon mustard 2 teaspoons olive oil 1 flank steak (about 1 1/2 pounds)
Directions
In a shallow glass dish, stir together Garlic-Pepper Sauce, red-wine vinegar, Dijon mustard, and olive oil. Add flank steak; spoon some sauce mixture over steak. Cover, and marinate 30 minutes at room temperature or up to overnight in the refrigerator.
Heat broiler; set rack 4 inches from heat. Transfer steak to a broiler pan, spooning marinade over meat. Broil, without turning, 14 to 16 minutes for medium-rare (135 degrees on an instant-read thermometer). Let stand 10 minutes before slicing.
Reviews
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All Reviews for Sofrito-Marinated Flank Steak
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All Reviews for Sofrito-Marinated Flank Steak
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
