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Gallery Soft Lettuces with Prosciutto, Peas, and Poppy Seeds Credit: Gentl and Hyers Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 teaspoon finely grated lemon zest, plus 4 teaspoons fresh juice 4 teaspoons white balsamic vinegar 1 teaspoon finely chopped shallot Kosher salt and freshly ground pepper 3/4 cup shelled fresh English peas 1/4 cup mayonnaise 1/4 cup extra-virgin olive oil 10 cups tender spring lettuce, such as Bibb, red leaf, or green leaf, or a combination 4 ounces sliced prosciutto or speck, torn into strips 1 teaspoon poppy seeds
Cook’s Notes If fresh peas are unavailable, you can use frozen. You don’t need to cook them—just run them under cool water in a sieve to thaw.
Gallery Soft Lettuces with Prosciutto, Peas, and Poppy Seeds Credit: Gentl and Hyers
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Gallery
Soft Lettuces with Prosciutto, Peas, and Poppy Seeds Credit: Gentl and Hyers
Soft Lettuces with Prosciutto, Peas, and Poppy Seeds
Credit: Gentl and Hyers
Soft Lettuces with Prosciutto, Peas, and Poppy Seeds
Recipe Summary prep: 20 mins total: 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 teaspoon finely grated lemon zest, plus 4 teaspoons fresh juice 4 teaspoons white balsamic vinegar 1 teaspoon finely chopped shallot Kosher salt and freshly ground pepper 3/4 cup shelled fresh English peas 1/4 cup mayonnaise 1/4 cup extra-virgin olive oil 10 cups tender spring lettuce, such as Bibb, red leaf, or green leaf, or a combination 4 ounces sliced prosciutto or speck, torn into strips 1 teaspoon poppy seeds
Directions
In a small bowl, whisk together lemon zest and juice, vinegar, and shallot. Season with salt and pepper; let stand 10 minutes. Meanwhile, cook peas in a small pot of boiling salted water until just tender, about 2 minutes. Drain.
Whisk mayonnaise and oil into vinegar mixture; season to taste. Toss lettuce with half of dressing and divide among plates, along with prosciutto. Toss peas with remaining dressing and mound on top. Sprinkle with poppy seeds; serve immediately.
Cook’s Notes If fresh peas are unavailable, you can use frozen. You don’t need to cook them—just run them under cool water in a sieve to thaw.
Cook’s Notes
If fresh peas are unavailable, you can use frozen. You don’t need to cook them—just run them under cool water in a sieve to thaw.
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All Reviews for Soft Lettuces with Prosciutto, Peas, and Poppy Seeds
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Soft Lettuces with Prosciutto, Peas, and Poppy Seeds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
