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Gallery Soft Scrambled Eggs and Toasted-Rye Tartlets Credit: Ryan Liebe Recipe Summary prep: 30 mins total: 45 mins Servings: 6

Ingredients Ingredient Checklist 6 tablespoons unsalted butter, softened 6 slices rye bread, crusts removed Kosher salt and freshly ground pepper 6 large eggs 2 tablespoons whole milk Crumbled bacon and radish sprouts, for serving

Gallery Soft Scrambled Eggs and Toasted-Rye Tartlets Credit: Ryan Liebe

Recipe Summary prep: 30 mins total: 45 mins Servings: 6

Soft Scrambled Eggs and Toasted-Rye Tartlets      Credit: Ryan Liebe  

Soft Scrambled Eggs and Toasted-Rye Tartlets

Credit: Ryan Liebe

Soft Scrambled Eggs and Toasted-Rye Tartlets

Recipe Summary prep: 30 mins total: 45 mins Servings: 6

Recipe Summary

prep: 30 mins total: 45 mins

Servings: 6

prep: 30 mins

total: 45 mins

prep:

30 mins

total:

45 mins

Servings: 6

6

Ingredients

Ingredients

  • 6 tablespoons unsalted butter, softened 6 slices rye bread, crusts removed Kosher salt and freshly ground pepper 6 large eggs 2 tablespoons whole milk Crumbled bacon and radish sprouts, for serving

Directions

Preheat oven to 350 degrees. Stir 4 tablespoons butter until smooth. On a clean work surface, lightly roll a bread slice with a rolling pin until it’s 1/8 inch thick. Brush both sides with butter and fit into a 4-inch tart pan with a removable bottom. Use a paring knife to trim edges flush with pan, then season with salt. Repeat with remaining bread. Transfer pans to a rimmed baking sheet and bake until crisp and golden around edges, 12 to 14 minutes. Let cool completely, then remove from pans.

Whisk together eggs, milk, and 1/4 teaspoon salt. Heat a large nonstick skillet over low. Melt remaining 2 tablespoons butter, then add egg mixture and cook, stirring occasionally with a wooden spoon, until just set into soft curds, about 15 minutes.

Spoon eggs into tart shells, sprinkle with pepper, and serve, topped with bacon and sprouts.

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All Reviews for Soft Scrambled Eggs and Toasted-Rye Tartlets

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Soft Scrambled Eggs and Toasted-Rye Tartlets

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest